Healthy Oats And Nuts Energy Bar Recipe
No bake energy bar with dates, dry coconut, almonds, pecans, and more, to serve as snack or during breakfast.
Healthy Oats And Nuts Energy Bar Recipe is a delicious and sweet recipe, though there is no any added sugar in the recipe. This is apt for carrying with you to office or packing them away in your kids snack boxes. Kids will love the mild sweetness and the nutrition owing to the addition of loads of nuts. This will help them to gain as much nutrition by having these quick energy bars. Serve Healthy Oats And Nuts Energy Bar Recipe along with a glass of Turmeric Milk Recipe (Haldi Doodh) or Ragi Kanji (Salt Version) Recipe.
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7-8 Servings
Ingredients
- 1-1/2 cup Instant Oats (Oatmeal)
- 1 cup Pecans
- 1/2 cup Pretzels
- 12 Dates
- 1/2 cup Dry coconut (kopra) , flakes, or coarse grated
- 1/2 cup Badam (Almond)
- 5 Slivered Almonds (Badam)
- Salt , a pinch or to taste
- 1/4 cup Coconut Oil
How to make Healthy Oats And Nuts Energy Bar Recipe
To begin making Healthy Oats And Nuts Energy Bar Recipe, take a pan and roast coconut flakes till light brown.
Add 1-1/4 cup oats, pecan nuts, pretzels, dates, toasted coconut flakes, almonds, salt and coconut oil in a food processor. Blend till a soft dough forms.
Take it out in a bowl and add chopped almonds and remaining 1/4 cup oats. mix it well with a wooden spatula.
Take a 9x9 inch pan lined with parchment paper.
Spread the dough on parchment paper and press it properly.
Freeze it for about 40 minutes or till solidified.
After 40 minutes, take the pan out and cut into bars. You can store it away for upto 2 weeks in an airtight container.
Serve Healthy Oats And Nuts Energy Bar Recipe along with a glass of Turmeric Milk Recipe (Haldi Doodh) or Ragi Kanji (Salt Version) Recipe.
Pooja Thakur
A Sales & Marketing professional by the day and a masterchef by the night, Pooja has been able to give creative edge to various Indian and western recipes. To satisfy her culinary traveling and cooking learning needs, Pooja has traveled across the country from vibrant cities to remote villages and learn the taste of real India. This has enabled her to bring the authentic taste & flavor of india on to the plate but with a modern twist.
