Herbed Dinner Rolls Recipe
Flour, egg, sesame, herbs and yeast create this one pot mealIn association with Vivatta (ChakkiAtta)
The Herbed Dinner Rolls Recipe with sesame was one of the most favorite of the rolls that were ordered when I used to cater European food for parties way back in 2009. It was such a pleasure making them for my customers that they always made sure to order more the next time. The soft yet crusty and flavorful dinner rolls are simply delicious, that can be served for breakfast, as a tea time snack or even for dinners with a Light And Creamy Broccoli Soup Recipe and Grilled Mushroom Sandwich Recipe With Herbs.
If you like this recipe, try more main course recipes like
- 6 cups Vivatta Maida
- 3-1/2 teaspoons Active dry yeast
- 3 tablespoons Sugar
- 1 teaspoon Salt Wet Ingredients
- 1/4 cup Butter (unsalted) , softened
- 2 Whole Eggs , whisked with a fork
- Fresh Herbs , small bunch, chopped (like basil or parsley)
- 1/2 cup Lukewarm Water
- 1-1/2 cups Milk , lukewarm
- 1 Whole Egg , for an egg wash
- 1/4 cup Sesame seeds (Til seeds) , toasted, and more for sprinkling
How to make Herbed Dinner Rolls Recipe
To begin making the Soft Sesame Herbed Dinner Rolls Recipe; in a large mixing bowl or the bowl of the stand mixer, combine all the dry ingredients; next all the wet ingredients and beat using the paddle attachment until the dough comes together. Keep kneading until you notice all the ingredients get well combined.
Now place the dough on a floured surface and knead with a stretch and fold motion until smooth and elastic, about 10-12 minutes. Place the dough in a buttered bowl. Cover and allow it to rest and rise until doubles for about 2 hours.
Once the dough has risen, punch it down and divide it into 20 portions. Shape each portion either into a ball or any other shape you want it to take. Place them on greased baking sheets about two inches apart.
Cover the shaped portions and allow it to rest and rise until doubled for another half an hour.
Once risen, brush all the dough portions with egg yolk and sprinkle some sesame on the top.
Preheat the oven to 180 C and then bake the shaped and risen dough for about 25 minutes until golden brown.
Once the herbed sesame dinner rolls are baked, remove and place them on wire racks to prevent the bread from sweating. You can serve them about 10 minutes after they have rested or cool them completely, wrap them in butter paper and store.
Herbed Dinner Rolls Recipe is part of the Baking With Flour Contest