Homemade Almond Walnut Chocolates Recipe
Easy to prepare chocolates with goodness of almonds and walnut
Homemade Almond Walnut Chocolates Recipe is a great recipe for kids as an occasional after-school snack. Small celebrations like good marks or winning of a prize in school can be celebrated with this recipe. This chocolate is also a crowd pleaser and hence Homemade Almond Walnut Chocolates Recipe can also be served for dessert in a dinner party after a meal of Roasted Vegetable Flan Recipe In Herbed Sauce and French Onion Soup Recipe.
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4-5 Servings
Ingredients
- 1 cup Almond Meal (Badam Powder)
- 1/2 cup Walnuts , (powdered)
- 1-1/2 cup Chocolate Bar , chopped in pieces
- 4 tablespoon Condensed Milk
How to make Homemade Almond Walnut Chocolates Recipe
To begin making Homemade Almond Walnut Chocolates Recipe, take a microwave safe bowl(make sure that bowl is completely dry),add chopped chocolates and melt it but make sure that you don't overcook it.
Microwave chocolates at 30 seconds interval, for about three times, mixing it every time with spoon till it completely melts. Take care not to burn the chocolate.
Take another bowl, add almonds and walnut mixture, condensed milk and 2-3 tablespoon melted chocolates and knead till combined well and evenly.
Grease your palm and make a dough with mixture.
Divide the dough in equal 17-18 parts.
Roll them into bite sized balls.
Keep all the balls on a greased baking tray or normal plate and place it in freezer for about 10 minutes.
After 10 minutes take baking tray out and dip one ball into melted chocolate, use fork to coat the ball properly, tip it slightly to drip extra chocolate. Put it back on a greased plate.
Repeat the same with remaining balls and place them on a greased plate or tray lined with parchment paper.
Keep it aside in the fridge till chocolates are completely dry.
Homemade Almond Walnut Chocolates Recipe can be served for dessert in a dinner party after a meal of Roasted Vegetable Flan Recipe In Herbed Sauce and French Onion Soup Recipe.
Pooja Thakur
A Sales & Marketing professional by the day and a masterchef by the night, Pooja has been able to give creative edge to various Indian and western recipes. To satisfy her culinary traveling and cooking learning needs, Pooja has traveled across the country from vibrant cities to remote villages and learn the taste of real India. This has enabled her to bring the authentic taste & flavor of india on to the plate but with a modern twist.
