Homemade Chickoo Ice Cream Recipe

Soni Khadilkar
Homemade Chickoo Ice Cream Recipe
1042 ratings.

Homemade Chickoo Ice Cream is a recipe made from fresh chickoos/ sapotas with all natural ingredients and strictly no artificial flavours or preservatives. Ice creams are summer heat busters and this could be a great idea to treat the kids and relatives with something homemade rather than the store bought ones. This is a great idea for tea time parties too. Serve this homemade chickoo ice cream with fresh pieces of chickoo.

Serve as a dessert after your scrumptious meal of Paneer Pav Bhaji on a weekday.

Look at what other ice creams we have here!

  1. Homemade Mango Ice cream Recipe
  2. Chocolate Ice Cream Cake Recipe (with Eggless option)
  3. Eggless Orange and Apple Ice Cream Recipe
  4. Gluten Free Banana Coconut Milk Ice Cream

The contest is in association with Preethi Kitchen Appliances.

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Cuisine: Indian
Course: Dessert
Diet: Vegetarian
Prep in

15 M

Cooks in

30 M

Total in

45 M


2 Servings


  • 1 dozen Chikoo (Sapota Fruit) , (sapotas) +1 chickoo for serving
  • 250 grams Fresh cream , (little more than 1/2 cup)
  • 1 1/2 cups Milk , full fat milk is required
  • 1/2 cup Milk Powder
  • 1 cup Sugar

How to make Homemade Chickoo Ice Cream Recipe

  1. Start making Homemade Chickoo Ice Cream Recipe by cleaning and peeling the chickoos/sapotas and deseed them.

  2. Blend the fruit to make a smooth pulp with a hand blender and keep aside.

  3. Take a big steel vessel, add the cooking cream, milk powder, sugar & milk, using a hand whisk mix together to remove lumps if any formed by the milk powder.

  4. Add the chickoo pulp and using a mixer, whisk it for 1 minute until all the ingredients are incorporated. Taste the chickoo milk to adjust sugar.

  5. Transfer the chickoo milk to an air tight container (I used the Tupperware Ice cream box), Let the ice cream set for 2 hrs to look and feel like a softy ice cream, remove it again and churn it in mixer for 2-3 minutes, transfer it to the air tight box again.

  6. This procedure is done to avoid crystallization of the ice cream. Refreeze the ice-cream for 12-15hrs. Remember the freezer should be at maximum temperature & the ice-cream is made in air tight box.

  7. Serve this Homemade Chickoo Ice Cream Recipe with a few pieces of chickoos. Serve it as a dessert after your scrumptious meal of Paneer Pav Bhaji on a weekday.

Soni Khadilkar

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Last Modified On Tuesday, 13 December 2016 11:26
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