Gluten Free Banana Coconut Milk Ice Cream

Name: Gluten Free Banana Coconut Milk Ice Cream
Prep time: 20 min
Cook time: 720 min
Total time: 740 min
Yield: 6
Cuisine: Continental
Ingredients: 450 grams Ripe Bananas pureed; 525 ml Coconut milk; 1/4 cup Sugar; 1/2 teaspoon Rum; 1/2 null Lemon juice Juice from half a lemon; pinch Salt

Vanita Vasudevan

December 15, 2016

1111 Ratings

Gluten Free Banana Coconut Milk Ice Cream

Time:Prep: 20 M|Cook: 12h 0m|Total: 12h 20min

Makes:6 Servings

Meal:Dessert

Cuisine:Continental

The Gluten Free Banana Coconut Milk Ice Cream is homemade and a delicious mixture of the right sweetness, right flavors and perfectly creamy texture. My cousin was visiting for dinner and she had a special request - no milk and wheat! So, that led me to explore multiple options. I was apprehensive with my experiment and could not believe the results until I tasted it! With less sugar and no cream, you can binge on this Gluten Free Banana Coconut Milk Ice Cream without guilt.

Other Gluten free recipes you can try are:

Ingredients

450 grams Ripe Bananas, pureed

525 ml Coconut milk

1/4 cup Sugar

1/2 teaspoon Rum

1/2 Lemon juice, Juice from half a lemon

pinch Salt

Instructions for Gluten Free Banana Coconut Milk Ice Cream

To begin making the Coconut Milk Ice Cream, blend all the ingredients together and make a fine puree. If you have an ice-cream maker, add the puree to it and follow the instructions to make the ice cream.

Else you can pour the mixture into a freezer proof bowl, cover airtight and freeze until set. Once frozen, beat once again thoroughly using a blender and refreeze until set. This takes about 12 to 15 hours.

The Gluten Free Banana Coconut Milk Ice Cream is now ready to be served. You can optionally top with freshly shredded coconut and may be bananas too and nuts too.