Homemade Whole Wheat Pav Recipe / Ladi Pav

Make these wholesome and yet delicious homemade pav buns also popularly known as the ladi pav. They are packed with the goodness of milk, butter and honey and make greats pavs to be served along with Pav Bhaji, Aloo Curry or even a Chicken Curry.

Archana's Kitchen
Homemade Whole Wheat Pav Recipe / Ladi Pav
154 ratings.

Homemade Whole Wheat Pav Recipe is a bread that was brought down by the Portuguese. From then it came to be called in various names like pao, Mumbai Ladi pav or Bombay pav.

They are traditionally made with maida or all-purpose flour. The pave can also be made with whole wheat flour too. But based on the ingredients the texture changes. By using whole wheat flour, the pav will turn out to be denser and bit chewy. The recipe uses yeast to rise the dough and it rested for few hours in order to get the soft and airy texture.

Serve the Homemade Whole Wheat Pav Recipe along with Patoli bhaji or Pav bhaji to make it complete goan meal. 

If you are looking for more Bread recipes here are some : 

  1. Bhatura Recipe (Fried Puffed Yogurt Bread)
  2. Homemade Butter Naan Recipe (Soft Yogurt Bread)
  3. Homemade Pita Bread Recipe - Quick and Simple Recipe

Cuisine: Goan Recipes
Course: Side Dish
Diet: Vegetarian
Prep in

60 M

Cooks in

40 M

Total in

100 M

Makes:

6 ladi pavs

Ingredients

  • 1 cup Whole Wheat Flour
  • 1 cup All Purpose Flour (Maida)
  • 2 teaspoons Active dry yeast
  • 1 cup Milk , luke warm
  • 2 tablespoons Honey
  • 2 tablespoons Butter
  • 1/2 teaspoon Salt
  • For Brushing
  • 1/4 cup Milk
  • 2 tablespoon Honey

How to make Homemade Whole Wheat Pav Recipe / Ladi Pav

  1. To begin making the Homemade Whole Wheat Pav Recipe,attach the dough hook to the stand mixer and into the bowl of the stand mixer, add the flour, yeast, honey, salt, butter and milk. 

  2. Knead the pav bun dough until all the ingredients come together. Add a little water if required to bring it together.

  3. Once it comes together, knead well for another 10 minutes and place the ladi pav dough in a grease bowl. Cover the bowl and allow the ladi pav dough to rise (about 2 hours)

  4. After the first rise, make 6 round smooth balls and place it in a baking pan with side rims. Cover with a lid or a cloth and allow the ladi pav dough to rise for the second time for another 1 hour.

  5. In a small mixing now, combine honey and milk and whisk it well.

  6. Once the pav buns have risen; brush the honey milk mixture over the ladi pav buns.

  7. Preheat the oven to 180 and place the ladi pav in the oven and bake for 20 to 30 minutes until it forms a nice brown crust on the top.

  8. Once done, remove the ladi pav buns from the oven and allow it to cool completely. Once done, you can use the ladi pav as desired. 

  9. Serve the Homemade Whole Wheat Pav Recipe along with Patoli bhaji or Pav bhaji to make it complete goan meal.

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Last Modified On Thursday, 11 October 2018 15:24
     
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