Archana's Kitchen

Hyderabadi Chand Biscuits Recipe

April 17, 2018

0

7050


Hyderabadi Chand Biscuits Recipe
Time:Prep: 20 M|Cook: 20 M|Total: 40 M
Makes:8 Servings
Meal:Lunch
Cuisine:Hyderabadi

Hyderabadi Chand Biscuits is a half moon shaped cookie which is very popular in Hyderabad. Hyderabad is famous for their soft and melt in mouth biscuits and this is one of them.

Perfectly baked, without oven or with oven, these go great with a cup of chai or coffee. Make these pretty little treats and enjoy for your evening snacks. We are sure you will not stop at just one or two. 

Serve Hyderabadi Chand Biscuits along with a cup of hot Masala Chai or Punjabi Style Espresso Coffee for evening snacks.

If you like this Hyderabadi Chand Biscuits Recipe, you can also try other Biscuit recipes that you can serve for your evening snacks or pack in your snack box:

  1. Karachi Biscuits Recipe
  2. Iyengar Style Whole Wheat and Oats Khara Biscuit Recipe 
  3. Iyengar Bakery Khara Biscuits Recipe

Ingredients

    125 gram Butter (Unsalted)
    75 gram Sugar, powdered
    Salt, a pinch
    200 grams All Purpose Flour (Maida)
    Baking powder, a pinch
    10 grams Milk Powder
    1/2 teaspoon Vanilla Extract

Instructions for Hyderabadi Chand Biscuits Recipe

    1

    To begin making the Hyderabadi Chand Biscuits recipe, preheat oven to 180 degree.

    2

    In a bowl, add butter, powdered sugar and cream. Mix everything properly.

    3

    Next, add all purpose flour, milk powder, baking powder, vanilla essence. Crumble the mixture and mix it well like a dough.

    4

    Using a rolling pin, roll the Chand Biscuits dough into a thin sheet and cut it into chand (crescent) shape using a round cutter (I used a steel tumbler).

    5

    Transfer the Hyderabadi Chand Biscuits into baking tray and bake for about 15 to 20 minutes until you notice them getting a golden crust.

    6

    Keep a watch on the Chand biscuits and make sure they don't get over baked.

    7

    Serve Hyderabadi Chand Biscuits Recipe along with a cup of Hot Masala Chai or Punjabi Style Espresso Coffee for evening snacks.



More Recipes from Cookie & Biscuit Recipes

Zesty Sunshine Delight: Homemade Lemon Cookie

1562

Eggless Cranberry Pistachio Biscotti

9313

Nankhatai

8001

Whole Wheat Chocolate Chip Cookie With Jaggery | Eggless

4796

Cranberry Cookie

745

Delicious Spicy Chyawanprash Cookies

1084

Muesli Ragi Chocolate Chip Cookies

1454

Indian Style Jeera Biscuit

3731

Moon Biscuits

2459

Whole Wheat, Oatmeal and Amaranth Fruitcake Cookie

1452

Chocolate Crinkle Cookies

2058

Chocolate Salami

935

Olive Oil & Cranberry Cookies

1122

Eggless Oats Cranberry Almond Cookies

1843

Orange Zested Shortbread Cookie

1370

Torcettini Di Saint Vincent

1501

Southern Buttermilk Biscuits

13525

Spiced Whole Wheat Cookie

2036

Pistachio Cranberry Cookie

467

Indian Spicy Masala Cookie

20873

Lemon And Rosemary Shortbread Cookies

1633

Chocolate Almond Raisin Cookie

1353

Japanese Senbei

1817

Matcha Cookies

2199


Comments(0)

Loading comments...