Hyderabadi Chand Biscuits Recipe
Soft and delicious, Hyderabadi Chand Biscuits is a half moon shaped cookie which is very popular in Hyderabad. Serve these melt in mouth cookies with a cup of hot Masala Chai or Punjabi Style Espresso Coffee for evening snacks.
Hyderabadi Chand Biscuits is a half moon shaped cookie which is very popular in Hyderabad. Hyderabad is famous for their soft and melt in mouth biscuits and this is one of them.
Perfectly baked, without oven or with oven, these go great with a cup of chai or coffee. Make these pretty little treats and enjoy for your evening snacks. We are sure you will not stop at just one or two.
If you like this Hyderabadi Chand Biscuits Recipe, you can also try other Biscuit recipes that you can serve for your evening snacks or pack in your snack box:
- 125 gram Butter (Unsalted)
- 75 gram Sugar , powdered
- Salt , a pinch
- 200 grams All Purpose Flour (Maida)
- Baking powder , a pinch
- 10 grams Milk Powder
- 1/2 teaspoon Vanilla Extract
How to make Hyderabadi Chand Biscuits Recipe
To begin making the Hyderabadi Chand Biscuits recipe, preheat oven to 180 degree.
In a bowl, add butter, powdered sugar and cream. Mix everything properly.
Next, add all purpose flour, milk powder, baking powder, vanilla essence. Crumble the mixture and mix it well like a dough.
Using a rolling pin, roll the Chand Biscuits dough into a thin sheet and cut it into chand (crescent) shape using a round cutter (I used a steel tumbler).
Transfer the Hyderabadi Chand Biscuits into baking tray and bake for about 15 to 20 minutes until you notice them getting a golden crust.
Keep a watch on the Chand biscuits and make sure they don't get over baked.