Instant Rava Appam With Vegetables Recipe
These Instant appams are perfect for your daily breakfast with any South Indian Chutney.
Choosing Breakfast for family is always a tough job. You want it to be healthy and something which can be prepared easily so that you can complete your morning work on time. Therefore, here is a simple appam recipe which takes very less time to cook and is tasty too.
Serve Instant Rava Appam With Vegetables along with South Indian Coconut Chutney and Filter Coffee for your everyday breakfast.
If you like this recipe, you can also try other Paniyaram recipes such as
10 M
10 M
20 M
4 Servings
Ingredients
- 2 cups Sooji (Semolina/ Rava)
- 1-1/2 cup Curd (Dahi / Yogurt)
- 1 cup Water
- 1/2 tablespoon Enos fruit salt
- 1 Carrot (Gajjar) , finely chopped
- 1 Onion , finely chopped
- 1 Tomato , finely chopped
- 4 Green beans (French Beans) , finely chopped
- 3 tablespoons Coriander (Dhania) Leaves , finely chopped
- 2 Green Chillies , finely chopped
- Salt , to taste
- Cooking oil , as required
How to make Instant Rava Appam With Vegetables Recipe
To begin making the Instant Rava Appam With Vegetables, add rawa, yogurt and required water in a mixing bowl.
Make a lump free batter, make sure it should be like an idli batter. You can adjust water consistency accordingly. Keep the batter aside for 10 minutes.
After 10 minutes, add chopped carrot, onion, tomato, beans, green chillies and coriander in the batter. Add salt according to your taste.
Mix it properly, add eno powder to the batter and mix again. Take an appam pan, brush appam cups with little oil and heat over medium flame.
Add batter in each cup and cover it with a lid. Let it cook at low flame now.
After 2-3 minutes, brush little oil on top of appam and flip them. You will see that appam has turned golden in colour. If not then you can keep them for few more minutes and then flip them. Cover the lid again and let it cook for 2-3 minutes or until they are cooked properly. Rawa appam is ready to serve.
Serve Instant Rava Appam With Vegetables along with South Indian Coconut Chutney and Filter Coffee for your everyday breakfast.
Pooja Thakur
A Sales & Marketing professional by the day and a masterchef by the night, Pooja has been able to give creative edge to various Indian and western recipes. To satisfy her culinary traveling and cooking learning needs, Pooja has traveled across the country from vibrant cities to remote villages and learn the taste of real India. This has enabled her to bring the authentic taste & flavor of india on to the plate but with a modern twist.
