To prepare Kaanole Recipe (Maharashtrian Steamed Wheat Flour Sweet), in a bowl take grated Jaggery and add some warm water to it to dissolve the Jaggery. Stir well. Filter the jaggery dissolved water for impurities if any.

Take wheat flour in a another bowl, add suji and a pinch of salt and oil to the flour and using this Jaggery water, knead into a soft dough. Add more water if needed while kneading the dough.

Cover the dough and keep aside for 10-15 minutes.

Pinch a small portion of the dough and make a ball shape.

Roll it out using a rolling pin to a circular shape by applying few drops of oil on the rolling board.

Now apply oil and fold it to half , again apply some oil and then fold one more time to form a triangle or cone shape.

Make all the Kaanole in similar way and keep them in a greased container and cook in a pressure cooker for 3 whistles, oe steam them in an idli steamer for 20 minutes or till done.

Serve Kaanole Recipe (Maharashtrian Steamed Wheat Flour Sweet) with either green chilli pickle or along with Appe Payasa.