How long does it take to make Kabuli Chana & Moongphali Salad Recipe?

The total time to make Kabuli Chana & Moongphali Salad Recipe is 90 minutes. Preparation takes 30 minutes and cooking takes 60 minutes.

How many servings does this Kabuli Chana & Moongphali Salad Recipe recipe make?

This recipe makes 4 servings of Kabuli Chana & Moongphali Salad Recipe.

What type of cuisine is Kabuli Chana & Moongphali Salad Recipe?

Kabuli Chana & Moongphali Salad Recipe is a Indian dish from the Indian Salad Recipes category.

Kabuli Chana & Moongphali Salad Recipe

Name: Kabuli Chana & Moongphali Salad Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 4
Cuisine: Indian
Ingredients: 1 cup Kabuli Chana (White Chickpeas) soaked overnight; 1 cup Boiled Peanuts; 1 Onion chopped; 1 Tomato chopped; 1 Green Bell Pepper (Capsicum) chopped; 1 Green Chilli chopped; 3 sprig Coriander (Dhania) Leaves; 1 teaspoon Amchur (Dry Mango Powder); 2 teaspoon Red Chilli powder; 1/2 teaspoon Dry ginger powder; Salt to taste; 1 Lemon juice

Archana's Kitchen

December 7, 2017

14753 Ratings

Kabuli Chana & Moongphali Salad Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 30 M|Cook: 1h 0m|Total: 1h 30min

Makes:4 Servings

Meal:Side Dish

Cuisine:Indian

Kabuli Chana & Moongphali Salad Recipe is a wonderful way to add protein into your everyday diet. The kabuli chana is soaked and pressure cooked till soft and the whole peanuts are cooked separately. Both are then tossed with chopped onions, tomatoes, green chilies and fresh coriander leaves. The salad is then flavored with spicy red chilli powder, amchur powder and fresh lemon juice.

Serve the Kabuli Chana & Moongphali Salad Recipe as a snack with your evening Masala Chai or you can as well serve it along with Punjabi Kadhi Pakora and phulka.

If you are looking for more Salad Recipes here are some :

Serve the Kabuli Chana & Moongphali Salad Recipe as a snack with your evening Masala Chai or you can as well serve it along with Punjabi Kadhi Pakora and phulka.

If you are looking for more Salad Recipes here are some :

Ingredients

1 cup Kabuli Chana (White Chickpeas), soaked overnight

1 cup Boiled Peanuts

1 Onion, chopped

1 Tomato, chopped

1 Green Bell Pepper (Capsicum), chopped

1 Green Chilli, chopped

3 sprig Coriander (Dhania) Leaves

1 teaspoon Amchur (Dry Mango Powder)

2 teaspoon Red Chilli powder

1/2 teaspoon Dry ginger powder

Salt, to taste

1 Lemon juice

Instructions for Kabuli Chana & Moongphali Salad Recipe

To begin making the Kabuli Chana & Moongphali Salad Recipe, cook the soaked kabuli in pressure cooker with water and salt for about 5 whistles. Until just done. (Kabuli chana has to soak over night or at least for 6 hours)

Allow the pressure to release naturally, drain all the water and keep the cooked chickpea separately. Add whole peanuts with some more water into the pressure cooker, sprinkle with salt and cook for 2 whistle.

Once the peanuts are cooked, rest till the pressure is released and add the cooked peanuts and kabuli into a mixing bowl.

Add chopped onions, tomatoes, capsicum, green chilli, coriander leaves and all the spice powders and mix well. Drizzle fresh lemon juice and mix well and serve fresh.

Serve the Kabuli Chana & Moongphali Salad Recipe as a snack with your evening Masala Chai or you can as well serve it along with Punjabi Kadhi Pakora and phulka.