How long does it take to make Corn And Onion Raita Recipe?

The total time to make Corn And Onion Raita Recipe is 30 minutes. Preparation takes 10 minutes and cooking takes 20 minutes.

How many servings does this Corn And Onion Raita Recipe recipe make?

This recipe makes 4 servings of Corn And Onion Raita Recipe.

What type of cuisine is Corn And Onion Raita Recipe?

Corn And Onion Raita Recipe is a Indian dish from the Indian Raita Recipes category.

Corn And Onion Raita Recipe

Name: Corn And Onion Raita Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Indian
Ingredients: 1/2 cup Sweet corn boiled; 1 cup Curd (Dahi / Yogurt); Water as required; 1 teaspoon Oil; 1 teaspoon Cumin seeds (Jeera); 1 Green Chilli finely chopped; 1 Onion thinly sliced; 1/2 teaspoon Red Chilli powder; Salt to taste

Pooja Thakur

July 31, 2019

1873 Ratings

Corn And Onion Raita Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 20 M|Total: 30 M

Makes:4 Servings

Meal:Side Dish

Cuisine:Indian

Corn And Onion Raita serves as a perfect side dish along with your meal. It is easy and tastes delicious. You can also serve this at your house parties along with pulao or biryanis.

Raitas help your body cool down and it helps relieve the heat from spicy Indian food. Yogurt aslo is good for digestion and keeps your gut health in good shape. It is especially beneficial when you have it with your meals during summers.

Serve Corn And Onion Raita along with Vegan Kofta Curry and Phulkas for a perfect weekday lunch or dinner.

If you like this recipe, you can also try other Raita recipes such as

Corn And Onion Raita serves as a perfect side dish along with your meal. It is easy and tastes delicious. You can also serve this at your house parties along with pulao or biryanis.

Serve Corn And Onion Raita along with Vegan Kofta Curry and Phulkas for a perfect weekday lunch or dinner.

If you like this recipe, you can also try other Raita recipes such as

Ingredients

1/2 cup Sweet corn, boiled

1 cup Curd (Dahi / Yogurt)

Water, as required

1 teaspoon Oil

1 teaspoon Cumin seeds (Jeera)

1 Green Chilli, finely chopped

1 Onion, thinly sliced

1/2 teaspoon Red Chilli powder

Salt, to taste

Instructions for Corn And Onion Raita Recipe

To begin making the Corn And Onion Raita recipe, first, whisk the curd and salt to taste with the required amount of water in a mixing bowl and keep aside.

Heat oil in a small pan. Add cumin seeds, green chillies and onions and saute till the onions become soft and translucent.

Once done add the boiled corn, red chilli powder and the required salt and saute for a minute. After a minute turn off the heat. Let the corn cool a bit. Once done add this mixture in the curd, mix it and garnish it with fresh coriander.

Serve Corn And Onion Raita along with Vegan Kofta Curry and Phulkas for a perfect weekday lunch or dinner.