How long does it take to make Nagli/Ragi Laddu Recipe?

The total time to make Nagli/Ragi Laddu Recipe is 55 minutes. Preparation takes 10 minutes and cooking takes 45 minutes.

How many servings does this Nagli/Ragi Laddu Recipe recipe make?

This recipe makes 4 servings of Nagli/Ragi Laddu Recipe.

What type of cuisine is Nagli/Ragi Laddu Recipe?

Nagli/Ragi Laddu Recipe is a South Indian Recipes dish from the Sweet Recipes (Indian Mithai / Indian Dessert) category.

Nagli/Ragi Laddu Recipe

Name: Nagli/Ragi Laddu Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Cuisine: South Indian Recipes
Ingredients: 250 grams Ragi Flour (Finger Millet/ Nagli); 1/2 cup Whole Wheat Flour; 250 grams Dates soft seedless, finely chopped; 1/4 cup Jaggery powdered; 1/4 cup Ghee; 4 tablespoons Roasted Peanuts (Moongphali) roasted and powdered; 3 teaspoons Sesame seeds (Til seeds) roasted and powdered; 2 tablespoon Dry coconut (kopra) grated; Dry Fruits as required, finely chopped or crushed; Mixed nuts as required, finely chopped or crushed; 2 tablespoons Milk

Madhuli Ajay

February 7, 2017

2590 Ratings

Nagli/Ragi Laddu Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 45 M|Total: 55 M

Makes:4 Servings

Meal:Dessert

Cuisine:South Indian Recipes

Nagli/Ragi Laddu is a healthy snack especially for kids. This sweet is a delicious way to feed them the nutritious grain-Nagli as well as dates. Adjust the quantities of the dates and the other add ons to your taste. Use freshly milled Nagli flour for best results. This is also a great recipe to involve kids in the kitchen, to make the laddus themselves. Nagli Laddu makes for a scrumptious after school snack or a snack box treat.

Serve Nagli/Ragi Laddu with Scrambled Egg Sandwich with Cucumber and some fresh fruits for your kids lunch box.

If you like this recipe, you can also try other Healthy snack box recipes such as

Serve Nagli/Ragi Laddu with Scrambled Egg Sandwich with Cucumber and some fresh fruits for your kids lunch box.

If you like this recipe, you can also try other Healthy snack box recipes such as

Ingredients

250 grams Ragi Flour (Finger Millet/ Nagli)

1/2 cup Whole Wheat Flour

250 grams Dates, soft seedless, finely chopped

1/4 cup Jaggery, powdered

1/4 cup Ghee

4 tablespoons Roasted Peanuts (Moongphali), roasted and powdered

3 teaspoons Sesame seeds (Til seeds), roasted and powdered

2 tablespoon Dry coconut (kopra), grated

Dry Fruits, as required, finely chopped or crushed

Mixed nuts, as required, finely chopped or crushed

2 tablespoons Milk

Instructions for Nagli/Ragi Laddu Recipe

To begin making the Nagli/Ragi Laddu recipe, heat ghee in a heavy bottomed pan.

Roast the flours in the ghee till you get the typical aroma. Stir constantly so that they do not burn.

Next, add the dates and jaggery. Cook for a few minutes till the jaggery melts and mixes well with the flours.

Take off the heat and add the other ingredients except milk. Cool slightly.

Pulse the mixture once or twice in a food processor to mix everything together.

Make small rounds balls (laddus) from the mixture, till it is still warm. Sprinkle some milk if the mixture is too dry.

Cool completely and store in an airtight container.

Serve Nagli/Ragi Laddu with Scrambled Egg Sandwich with Cucumber and some fresh fruits for your kids lunch box.

Recipe Tags

Healthy Recipes,Kids Lunch Box Recipes,Millet Recipes,Ragi Recipes (Nachni/ Finger Millet)

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