Kale Blue Cheese And Cranberry Quiche Recipe

Cheesy quiche with appetizing dried cranberries made with puff pastry sheet

Archana's Kitchen
Kale Blue Cheese And Cranberry Quiche Recipe
96 ratings.

Kale, Blue Cheese and Cranberry Quiche Recipe is a delicious and seasonal quiche that can be prepared real quick. Although rich in calories, the addition of cranberries, blue cheese and kale makes this dish delectably tempting. You can serve this Kale Blue Cheese And Cranberry Quiche Recipe with Fresh Garden Salad Recipe or Grilled Pineapple And Chicken Salad Recipe (non-veg) for a zesty meal and end your meal with Saffron Cardamom Creme Brulée Recipe.

If you like this recipe, you can also try other quiche recipes like

  1. Broccoli Quiche Recipe (with Eggless option)
  2. Breakfast Potato Quiche with Tender Corn
  3. Sundried Tomatoes And Shiitake Mushroom Quiche Recipe
  4. Zesty Fish Quiche Recipe Flavored With Cheesy Garlic Mayo

Cuisine: French
Course: Main Course
Diet: Eggetarian
Equipments Used: Removeable Bottom Pie Pan
Prep in

20 M

Cooks in

30 M

Total in

50 M

Makes:

4 Servings

Ingredients

  • 350 grams Puff Pastry Sheet , (1 pack)
  • 1/2 Red onion , sliced
  • Kale , or spinach, a bunch, chopped
  • 2 tablespoons Cranberries
  • 100 tablespoons Blue cheese , crumbled
  • 2 Whole Eggs
  • 200 ml Hung Curd (Greek Yogurt)
  • Salt and Pepper , to taste
  • Olive Oil

How to make Kale Blue Cheese And Cranberry Quiche Recipe

  1. To begin making the Kale Blue Cheese and Cranberry Quiche Recipe preheat the oven to 180C.

  2. Spread the puff pastry on an oven proof dish or a pie dish.

  3. Next, saute the onion and kale (spinach) in olive oil until they become soft and cooked.

  4. Place the kale (spinach) mixture on top of the puff pastry in the dish, followed by the crumbled blue cheese and cranberries.

  5. Finally, pour a mixture of egg and Greek yogurt (with added salt and pepper) over the pastries in the dish.

  6. Bake Kale Blue Cheese and Cranberry Quiche in the oven at 180 C for 15-20 minutes, or until the quiche turns golden brown.

  7. You can even garnish the Kale Blue Cheese and Cranberry Quiche with some crushed cashew nuts and serve warm as an appetiser or as a main course for parties, with Fresh Garden Salad Recipe or Grilled Pineapple And Chicken Salad Recipe (non-veg) for a zesty meal and end your meal with Saffron Cardamom Creme Brulée Recipe.

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Last Modified On Monday, 10 April 2017 09:01
     
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