Rajasthani Kande Ki Sabzi Recipe - Onion Sabzi

Rajasthani Kande Ki Sabzi is a delicious yet simple side dish that can be a delightful addition to your regular weekday meals. A sliced onion sabzi that adds to crunch to the entire meal it is served along with.

Aarti Sharma
Rajasthani Kande Ki Sabzi Recipe - Onion Sabzi
1718 ratings.

Rajasthani Kande Ki Sabzi is a side dish that is made in a spicy yogurt curry. This dish is very easy to make with minimum ingredients and can be prepared in a short amount of time. Also the advantage is this side dish can be prepared anytime as onions are available throughout the year. You can make it for lunch or dinner.

Serve Rajasthani Kande Ki Sabzi with phulka, dal and pulao, for a complete simple weekday lunch.

Other sabzi recipes that you can try are:

  1. Aloo Gobi Ki Sabzi Recipe
  2. Lauki Tamatar Ki Sabzi Recipe
  3. Karele Ki Sabzi Recipe

Cuisine: Rajasthani
Course: Side Dish
Diet: Vegetarian
Prep in

15 M

Cooks in

15 M

Total in

30 M

Makes:

2 Servings

Ingredients

  • 2 Onions , sliced
  • 1 tablespoon Ghee
  • 1 teaspoon Cumin seeds (Jeera)
  • 1/2 teaspoon Ginger , finely grounded
  • 1/2 teaspoon Garlic , finely grounded
  • 1/4 cup Curd (Dahi / Yogurt)
  • 2 tablespoons Water
  • Green Chillies , chopped, for taste
  • 1 teaspoon Coriander Powder (Dhania)
  • 1/2 teaspoon Turmeric powder (Haldi)
  • Red chilli powder , to taste
  • Salt , to taste
  • Spring Onion (Bulb & Greens) , for garnish, optional
  • Spring Onion (Bulb & Greens) , for garnish, optional

How to make Rajasthani Kande Ki Sabzi Recipe - Onion Sabzi

  1. To begin the preparation of Rajasthani Kande Ki Sabzi, in a bowl, mix yogurt with water, and whisk until well combined.

  2. Add coriander powder, turmeric powder, red chili powder & salt to the yogurt mixture. 

  3. In a pan, heat ghee, on medium flame, once it is hot, add in the cumin seeds and allow them to sizzle.

  4. Now add ginger, garlic and green chillies and saute for about a minute. Stir well

  5. Add in the sliced onions and mix well. Continue to cook until the onions turn into a lovely brown colour.

  6. Add the yoghurt mixture and increase the flame to a medium high and allow the onions to cook till the moisture has been absorbed.

  7. Transfer the dish into the serving bowl 

  8. Serve hot with phulkadal and pulao, for a complete simple weekday lunch.

Rajasthani Kande Ki Sabzi Recipe - Onion Sabzi is part of the Recipe Contest: Lost Recipes From Ancestral Kitchens

Last Modified On Monday, 03 September 2018 16:24
     
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