How long does it take to make Rajasthani Kande Ki Sabzi Recipe - Onion Sabzi?

The total time to make Rajasthani Kande Ki Sabzi Recipe - Onion Sabzi is 30 minutes. Preparation takes 15 minutes and cooking takes 15 minutes.

How many servings does this Rajasthani Kande Ki Sabzi Recipe - Onion Sabzi recipe make?

This recipe makes 2 servings of Rajasthani Kande Ki Sabzi Recipe - Onion Sabzi.

What type of cuisine is Rajasthani Kande Ki Sabzi Recipe - Onion Sabzi?

Rajasthani Kande Ki Sabzi Recipe - Onion Sabzi is a Rajasthani dish from the Sabzi Recipes category.

Rajasthani Kande Ki Sabzi Recipe - Onion Sabzi

Name: Rajasthani Kande Ki Sabzi Recipe - Onion Sabzi
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Cuisine: Rajasthani
Ingredients: 2 Onions sliced; 1 tablespoon Ghee; 1 teaspoon Cumin seeds (Jeera); 1/2 teaspoon Ginger finely grounded; 1/2 teaspoon Garlic finely grounded; 1/4 cup Curd (Dahi / Yogurt); 2 tablespoons Water; Green Chillies chopped, for taste; 1 teaspoon Coriander Powder (Dhania); 1/2 teaspoon Turmeric powder (Haldi); Red Chilli powder to taste; Salt to taste; Spring Onion (Bulb & Greens) for garnish, optional; Spring Onion (Bulb & Greens) for garnish, optional

Aarti Sharma

September 3, 2018

9200 Ratings

Rajasthani Kande Ki Sabzi Recipe - Onion Sabzi - Recipe image with step-by-step cooking instructions

Time:Prep: 15 M|Cook: 15 M|Total: 30 M

Makes:2 Servings

Meal:Side Dish

Cuisine:Rajasthani

Rajasthani Kande Ki Sabzi is a side dish that is made in a spicy yogurt curry. This dish is very easy to make with minimum ingredients and can be prepared in a short amount of time. Also the advantage is this side dish can be prepared anytime as onions are available throughout the year. You can make it for lunch or dinner.

Serve Rajasthani Kande Ki Sabzi with phulka, dal and pulao, for a complete simple weekday lunch.

Other sabzi recipes that you can try are:

Serve Rajasthani Kande Ki Sabzi with phulka, dal and pulao, for a complete simple weekday lunch.

Other sabzi recipes that you can try are:

Ingredients

2 Onions, sliced

1 tablespoon Ghee

1 teaspoon Cumin seeds (Jeera)

1/2 teaspoon Ginger, finely grounded

1/2 teaspoon Garlic, finely grounded

1/4 cup Curd (Dahi / Yogurt)

2 tablespoons Water

Green Chillies, chopped, for taste

1 teaspoon Coriander Powder (Dhania)

1/2 teaspoon Turmeric powder (Haldi)

Red Chilli powder, to taste

Salt, to taste

Spring Onion (Bulb & Greens), for garnish, optional

Instructions for Rajasthani Kande Ki Sabzi Recipe - Onion Sabzi

To begin the preparation of Rajasthani Kande Ki Sabzi, in a bowl, mix yogurt with water, and whisk until well combined.

Add coriander powder, turmeric powder, red chili powder & salt to the yogurt mixture.

In a pan, heat ghee, on medium flame, once it is hot, add in the cumin seeds and allow them to sizzle.

Now add ginger, garlic and green chillies and saute for about a minute. Stir well

Add in the sliced onions and mix well. Continue to cook until the onions turn into a lovely brown colour.

Add the yoghurt mixture and increase the flame to a medium high and allow the onions to cook till the moisture has been absorbed.

Transfer the dish into the serving bowl

Serve hot with phulka, dal and pulao, for a complete simple weekday lunch.

Recipe Tags

Side Dish Recipes,Indian Lunch Recipes,Office Lunch Box Recipes,Indian Vegetarian Recipes,Dahi Recipes (Curd/Yogurt),Onion Recipes,Rajasthani Recipes

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