How long does it take to make Karela Dahi Puri Recipe - A Chatpata Chaat Made From Bitter Gourd?

The total time to make Karela Dahi Puri Recipe - A Chatpata Chaat Made From Bitter Gourd is 25 minutes. Preparation takes 15 minutes and cooking takes 10 minutes.

What type of cuisine is Karela Dahi Puri Recipe - A Chatpata Chaat Made From Bitter Gourd?

Karela Dahi Puri Recipe - A Chatpata Chaat Made From Bitter Gourd is a Indian dish from the Indian Snack Recipes category.

Karela Dahi Puri Recipe - A Chatpata Chaat Made From Bitter Gourd

Name: Karela Dahi Puri Recipe - A Chatpata Chaat Made From Bitter Gourd
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Cuisine: Indian
Ingredients: 4 Karela (Bitter Gourd/ Pavakkai) sliced into rounds; 2 teaspoons Coriander Powder (Dhania); 1 teaspoon Red Chilli powder (adjust); 1 pinch Asafoetida (hing); 1/4 cup Gram flour (besan); 1 teaspoon Black Salt (Kala Namak) (adjust to taste); Oil as needed; 1/4 cup Hung Curd (Greek Yogurt); 1 teaspoon Chaat Masala Powder; 1 tablespoon Sweet Chutney (Date & Tamarind); 1/2 cup Sev; 1/4 cup Aloo Bhujia (optional); Dates few, chopped; Coriander (Dhania) Leaves small bunch, finely chopped

swapnil dnyaneshwar zodge

June 6, 2018

868 Ratings

Karela Dahi Puri Recipe - A Chatpata Chaat Made From Bitter Gourd - Recipe image with step-by-step cooking instructions

Time:Prep: 15 M|Cook: 10 M|Total: 25 M

Makes:2 Servings

Meal:Snack

Cuisine:Indian

Karela Dahi Puri Recipe is a wonderful twist to the karela bhaji's that we make at home. We have innovated this chat with karelas/bitter gourd instead of tikkis that we deep fry that are made with spiced flour. This recipe will be loved by those who distaste karela due to their bitterness too.

Serve Karela Dahi Puri along with a hot cup of Masala Tea or Filter Coffee for evening snacks.

Here are more Chaat Party Recipes that you can make for your everyday meals:

Serve Karela Dahi Puri along with a hot cup of Masala Tea or Filter Coffee for evening snacks.

Here are more Chaat Party Recipes that you can make for your everyday meals:

Ingredients

To assemble Karela Dahi Puri

4 Karela (Bitter Gourd/ Pavakkai), sliced into rounds

2 teaspoons Coriander Powder (Dhania)

1 teaspoon Red Chilli powder, (adjust)

1 pinch Asafoetida (hing)

1/4 cup Gram flour (besan)

1 teaspoon Black Salt (Kala Namak), (adjust to taste)

Oil, as needed

1/4 cup Hung Curd (Greek Yogurt)

1 teaspoon Chaat Masala Powder

1 tablespoon Sweet Chutney (Date & Tamarind)

1/2 cup Sev

1/4 cup Aloo Bhujia, (optional)

Dates, few, chopped

Coriander (Dhania) Leaves, small bunch, finely chopped

Instructions for Karela Dahi Puri Recipe - A Chatpata Chaat Made From Bitter Gourd

To begin making Karela Dahi Puri Recipe, heat about 2 cups of water in a saucepan and add all the sliced bitter gourd in it and boil for about 2 minutes or until semi cooked.

Strain the karela slices out of water and keep aside.

In a mixing bowl, add the gram flour, red chili powder, black salt, coriander powder and asafoetida.

Toss the bitter gourd slices into this mixture. Sprinkle some water if needed and mix till it is coated well.

Heat oil in a pan for shallow frying and fry the spiced bitter gourd in batches until done and crisp.

Whisk the yogurt along with chaat masala powder and keep aside.

Arrange the pan fried karela slices in a plate.

Drizzle the spiced chatpata yogurt, tamarind chutney on each slice. Spread bhujia & sev, dates and garnish with chopped coriander and serve.

Serve Karela Dahi Puri along with a hot cup of Masala Tea or Filter Coffee for evening snacks.

Recipe Tags

Tea Party Recipes,Chaat Party Recipes,Bitter Gourd Karela Recipes

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