Kashmiri Style Paneer in Spiced Milk Curry Recipe-Roz Ka Khana In Figaro Olive Oil
A delicious recipe of paneer made in a milk gravy and delicately flavored with spices. Kashmiri Paneer in Spiced Milk Curry makes a super quick and healthy weeknight dinner dish. We cooked this recipe with pure olive oil making it light and healthy. Serve it along with plain phulka and jeera pulao.In association with Figaro Olive Oil
The Kashmiri Paneer Recipe is a flavorful curry prepared by cooking fresh paneer cubes in milk flavored with cardamom and other spices. In this recipe we are cooking it along with pure olive oil making it light and healthy.
Serve the Kashmiri Paneer Recipe along with Phulka and Jeera Pulao and Kachumber Salad Recipe With Cucumber, Onion & Tomatoes for a quick weeknight dinner.
Did You Know: Cooking food in olive oil ensures that all the benefits of your ingredients are enhanced and retaining the essential nutrients.
If you like this recipe, try more of our Kashmiri recipes :
- 1 cup Paneer (Homemade Cottage Cheese) , cubed
- 1-1/2 cups Milk
- 1 tablespoon Figaro Pure Olive Oil
- 1 teaspoon Cumin seeds (Jeera)
- 1/2 teaspoon Turmeric powder (Haldi)
- 2 Bay leaves (tej patta) , torn
- 1/2 teaspoon Dry ginger powder
- 1/2 teaspoon Garam masala powder
- Salt , to taste
- Saffron strands , a few To Make Into Powder
- 3 Cloves (Laung)
- 3 Cardamom (Elaichi) Pods/Seeds
- 2 teaspoons Fennel seeds (Saunf)
- 1 teaspoon Methi Seeds (Fenugreek Seeds)
How to make Kashmiri Style Paneer in Spiced Milk Curry Recipe-Roz Ka Khana In Figaro Olive Oil
To begin making Kashmiri Paneer Recipe in Spiced Milk Curry, prepare the paneer and keep all the remaining ingredients ready. Follow Homemade Paneer Recipe to make paneer at home.
Make a powder of the ingredient - clove, cardamom, fennel and methi seeds. Keep aside.
In a heavy bottomed pan, heat the olive oil over medium heat. Once the oil is hot, add the cumin seeds and the crushed the spices.
Add milk to the kadai and bring it to boil. Once the milk starts boiling, add turmeric powder, dry ginger powder, garam masala powder, bay leaves, saffron strands. Mix them well.
Reduce the heat, add paneer pieces and cook Kashmiri Paneer Recipe in Spiced Milk Curry until the milk starts boiling.
Once the milk starts bubbling, season with salt and cook undisturbed until the paneer becomes soft and creamy. Once done, turn off the heat and check the salt and spices and adjust accordingly. Serve warm.
Serve the Kashmiri Paneer Recipe along with Phulka and Jeera Pulao and Kachumber Salad Recipe With Cucumber, Onion & Tomatoes for a quick weeknight dinner