Kerala Style Chakka Pal Kozhukattai Recipe-Rice Dumpling In Jackfruit flavored Coconut Milk
A delicious breakfast option, Kerala Style Chakka Pal Kozhukattai Recipe is rice dumplings dipped in a sweet jackfruit coconut milk porridge.Try this unique breakfast option on a Sunday morning.
Kerala Style Chakka Pal Kozhukattai Recipe is a variation to the authentic style kerala breakfast made from rice dumpling dipped in sweet coconut milk. The recipe is flavored by ripe jackfruit which gives it a natural taste to the whole dish. No additional sweetner is required.
In Kerala Cuisine the breakfast dishes are usually sweet and made from rice flour and coconut. The coconut is used in abundance in various forms to give richness to the whole dish.
Try this yummilicious recipe during the jackfruit season.
Serve the Kerala Style Chakka Pal kozhukattai Recipe along with Kerala Style Pazham Pori Recipe (Banana Fry) to kick start your day.
If your are looking for more Kerala recipes here are some:
- 1 cup Jackfruit Ripe (Kathal) , chopped finely For the dumpling
- 1/2 cup Rice flour
- 1 tablespoon Sunflower Oil
- 1 teaspoon Salt
- Lukewarm Water , to knead For the Coconut milk
- 1 cup Fresh coconut , grated
- 1 Cardamom (Elaichi) Pods/Seeds
How to make Kerala Style Chakka Pal Kozhukattai Recipe-Rice Dumpling In Jackfruit flavored Coconut Milk
We begin making the Kerala Style Chakka Pal kozhukattai Recipe by boiling the jackfruit.
In a kadai, combine the chopped jackfruit with 1/2 cup water over a medium heat. Leave it on, for about 20 minutes till the jackfruit become soft.
Now once the jackfruit is done, allow it to cool down. Transfer the jackfruit into a mixer-jar and grind it into a smooth puree. Keep it aside.
Next make coconut milk by combining the grated coconut and 1/2 cup of water in a grinder until smooth.
Once done pour it over a strainer and take the first milk out. Once you squeeze out all the water. Add the coconut back into the grinder and add some more water and grind it once again.
Squeeze out all the water again into the same bowl and keep it aside.
In a mixing bowl, add the rice flour, salt oil and 2 tablespoon of the jackfruit puree and water, knead it into a firm dough. Rest it for 20 minutes.
After 20 minutes, grease your hands with some ghee and start making the rice dumplings by making small round shaped dumplings with the dough.
Make the dumplings using all the dough and keep aside.
Heat a saucepan on medium flame, combin the coconut milk, jackfruit puree, and cardamom stirring continuously using a whisk.
Reduce the heat, and allow the coconut milk to simmer.
Next, keep a small bowl of ghee by your side, grease your fingers with it and start making the rice dumplings by rolling small round shaped dumplings with the mixed rice flour dough and drop it into the boiling coconut milk.
Gradually drop the rice dumplings into this coconut-jackfruit milk
Once everything is complete you can keep stirring until the milk thickens and then turn off the flame.
Serve the Kerala Style Chakka Pal kozhukattai Recipe along with Kerala Style Pazham Pori Recipe (Banana Fry) to kick start your meal.