Chammanthi is very common in Kerala households and this Kerala Thenga Chammanthi Recipe is a traditional variant.Each and every household in Kerala have their own version of the chammanthi. Some do not add ginger or curry leaves to the chamanthi. Some skip out on the onions. This recipe has all the great flavours of chamanthi. It is super flavourful with the addition of ginger, shallots, curry leaves and tamarind to fresh grated coconut.

The Chammanthi is traditionally ground on the ammikallu or a stone mortar and pestle. The juices and flavours from the fresh coconut comes out beautifully when ground in the traditional way. Very little water is added to grind this chutney. Just enough to bring all the ingredients together. This is a thick coconut chutney and no tempering is added to it.

Do try it out and let us know how you like it.

Serve Kerala Thenga Chammanthi Recipe with Steamed rice or Kerala Style Kanji Payar Recipe,  Egg White Omelette Recipe With Spinach and curd for lunch or dinner. You can also serve it with Ragi and Oats Dosa or Homemade Soft Idli for healthy breakfast.

If you like this recipe, try more recipes like

1. Lahsun ki Chutney | A Spicy Garlic Chutney
2. Ginger Walnut Chutney
3. Karuveppilai Chutney Recipe (A Healthy Curry Leaves Chutney)