Ginger Walnut Chutney

Name: Ginger Walnut Chutney
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Indian
Ingredients: 200 grams Ginger finely chopped; 50 grams Walnuts roasted (make sure it is not old and bitter ); 2 tablespoons Coriander (Dhania) Seeds roasted; 2 tablespoons Methi Seeds (Fenugreek Seeds) roasted; 2 tablespoons Cumin seeds (Jeera) roasted; 2 tablespoons Whole Black Peppercorns roasted; 2 inch Tamarind; 1/4 cup Jaggery; 10 null Curry leaves; 1 teaspoon Asafoetida (hing); null Salt to taste

Archana Doshi

April 17, 2017

1806 Ratings

Time:Prep: 10 M|Cook: 20 M|Total: 30 M

Makes:4 Servings

Meal:Side Dish

Cuisine:Indian

Ginger Walnut Chutney is an amazing combination of ginger with walnuts, that is simply delicious. If you are looking for perfect tangy spicy chutney, the Ginger Walnut Chutney recipe is the one. Savor it with Idli's, Dosas, Dhokla's, spread it over a bread, a roll or just mix it with some hot rice and have some chutney rice.

If you like this recipe, you can also try other Chutney Recipes such as :

Ingredients

200 grams Ginger, finely chopped

50 grams Walnuts, roasted (make sure it is not old and bitter )

2 tablespoons Coriander (Dhania) Seeds, roasted

2 tablespoons Methi Seeds (Fenugreek Seeds), roasted

2 tablespoons Cumin seeds (Jeera), roasted

2 tablespoons Whole Black Peppercorns, roasted

2 inch Tamarind

1/4 cup Jaggery

10 Curry leaves

1 teaspoon Asafoetida (hing)

Salt, to taste

Instructions for Ginger Walnut Chutney

To begin making the Ginger Walnut Chutney Recipe, as mentioned in the ingredients; dry roast the ones that are mentioned above and allow them to cool.

Once cooled, grind all the ingredients together in a blender to make the Ginger Walnut Chutney. Check for salt levels and adjust to suit your taste.

Serve the Ginger Walnut Chutney with Idli's, Dosas, Dhokla's or just mix it with hot steamed rice.