To begin making the Kerala Style Kumbil Appam Recipe, add wheat flour, cardamom powder, coconut in a bowl.

Peel and mash the bananas well and add them to the wheat flour to form a crumble mixture. Mix until all ingredients are combined well. 

Heat a small pan, add jaggery and ¼ cup water and heat till the jaggery completely melts.

Add this melted jaggery into the crumble mixture and start combining all of them to form a sticky mixture.

Heat a vegetable steamer with water and keep it aside.You can even use your idli steamer for making this recipe. 

Cut the banana leaf into a rectangular shape and roll it to form a cone. Take some mixture and stuff it inside the conical shaped leaf. Bend the long end of the cone to close the cone and use a twig to secure the closure. 

Prepare similar cones and add the rest of the crumble mixture to them. 

Place all the cones carefully inside the steamer and steam it for at least 15 minutes.

Serve the Kerala Style Kumbil Appam Recipe along with Masala Chai Recipe to make your evening snack healthy and wholesome.