Kesar-Pista White Chocolate Truffles Recipe
Kesar-Pista White Chocolate Truffles Recipe is an easy fusion sweet recipe to make. Truffles are the easiest sweets to make, smooth creamy and so many variations. Big parties or potlucks can be easy with these Indianized white chocolate truffles will make you forget malai peda. With less than half the amount of work, these Saffron infused white chocolate truffles are so indulgent and your guests might not be satiated with just one! This Kesar-Pista White Chocolate Truffles recipe can be made for tea parties at home.
Take a look at more of our Indian sweet recipes
- 200 grams White Chocolate
- 80 ml Double Cream
- 1 tablespoon Butter (Salted)
- 25 Saffron strands
- 1/4 teaspoon Nutmeg
- 1/3 cup Whole Almonds (Badam) , and pistachios, coarsely ground
- Edible Silver Foil/Leaf (Chandi Ka Vark) , optional, for garnish
How to make Kesar-Pista White Chocolate Truffles Recipe
To prepare Kesar-Pista White Chocolate Truffles Recipe, prep up with all the ingredients listed and heat the cream until warm in a saucepan and add the saffron and nutmeg. Switch off heat now.
Let it get infused well for 30 minutes.
Return the infused cream to heat again and once it starts bubbling, turn off the heat. Place chopped chocolate and butter in a bowl. Pour the bubbling cream over chopped chocolate and butter. Let it rest for sometime and combine until it's all melted uniformly.
Allow this mixture to cool completely and cover this with cling wrap/film and refrigerate for 3-4 hours.
With your hands, scoop out the mix little by little and roll it between your palms into bite sized balls.
If using silver leaf first roll it onto the silver leaf and then lay it onto a bed of ground nuts and roll.
Return it into the refrigerator until required.