KhiraSaku ( Odiya Style Rice Pan Cake) Recipe
It is an Odia dessert that is served during festivals or family get to gather
KhiraSaku (Odiya Style Rice Pan Cake) Recipe, is an Odia dessert that is served during festivals or family get to gather. This Odia dish resemble more like pan cakes but are made up of rice. It is an Odia delicacy which has healthy dry fruits in them.
You can serve KhiraSaku (Odiya Style Rice Pan Cake) Recipe with some Banana Coconut Milk Ice Cream or any other Ice Cream of your choice.
You might also like to try other Odia Recipes and serve them to your family.
The contest is in association with Preethi Kitchen Appliances.
- 1/2 cup Basmati rice
- 1/2 cup Sugar
- 2 cups Milk
- 2 tablespoon Dry Fruits , chopped
- Ghee , as required
How to make KhiraSaku ( Odiya Style Rice Pan Cake) Recipe
To begin with KhiraSaku ( Odiya Style Rice Pan Cake) Recipe, it is important to soak rice for 3 hours before you proceed with the recipe.
After soaking the rice for 3 hours, grind the rice into smooth paste by adding a little water to it.
Now in a pan boil the milk, as it boils ass sugar and chopped dry fruits.
For the next step to the milk add the rice batter and keep stirring it.
On the other side heat a nonstick pan and add some ghee to it, now pour the batter into the pan and let it cook for by covering the pan with a lid on low flame.
When the saku turns golden brown from edges remove it from the pan and see to that it doesn't get burnt.
Now serve your KhiraSaku ( Odiya Style Rice Pan Cake) Recipe on a serving plate to you beloved ones.
If you wish to give more sweetness you can drizzle honey on top or add some ice cream and have them.
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