1

To begin with KhiraSaku ( Odiya Style Rice Pan Cake) Recipe, it is important to soak rice for 3 hours before you proceed with the recipe.

2

After soaking the rice for 3 hours, grind the rice into smooth paste by adding a little water to it.

3

Now in a pan boil the milk, as it boils ass sugar and chopped dry fruits.

4

For the next step to the milk add the rice batter and keep stirring it.

5

On the other side heat a nonstick pan and add some ghee to it, now pour the batter into the pan and let it cook for by covering the pan with a lid on low flame.

6

When the saku turns golden brown from edges remove it from the pan and see to that it doesn't get burnt.

7

Now serve your KhiraSaku ( Odiya Style Rice Pan Cake) Recipe on a serving plate to you beloved ones.

8

If you wish to give more sweetness you can drizzle honey on top or add some ice cream and have them.

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