Kids Lunch Box Menu Plan- Sabbakki Rava Idli, Methi Chaman & More

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We are back again with our super delicious Kids Lunch Box Meal Plan for this week and it has some easy to make and everyday recipes that are wholesome and nutritious. Eating healthy meals is very important and it is really difficult to decide on what to make every day. Therefore to make your life easier follow our meal plans for easy cooking.

This week we have soft Sabbakki Rava Idli Recipe- Sabudana Rava Idli that is packed along with Potato Sagu and Coconut Chutney. One of the best benefits of sabudana is its ability to cure general digestive ailments including constipation, indigestion, bloating and flatulence. It is loaded with calcium, iron, potassium, and vitamin K ,which are the key minerals that are responsible for healthy bone growth and development. It is also a powerhouse of energy and keeps the body cool. So make Sabbakki Rava Idli to help your child reap the benefits of Sabudana. 

For Tuesday we have packed Methi Chaman Recipe with Sweet Potato Chapathi. This meal is loaded with fiber and minerals as well and again helps add variety to your kids diet.  To change the cuisine a bit we have included a Farfalle Pasta Recipe In a Creamy Mushroom Sauce which is simple to make and mushrooms are loaded with essential minerals which help boost the immune system. 

Other recipes included to add variety in your Kids Lunch box and to keep kids excited about food is Chinese Fried Rice, which you can make with leftover rice. Pack Fried rice with Chili Paneer which is simple to make and tastes so delicious.  

In order to make these Kids Friendly Recipes easily shop your groceries and stock them for the week and use the prep tips given to help you in cooking every day. 

Here are some healthy Kids Snack Ideas as well that you can use to either pack snack for kids for school or serve to your kids as an after school snack. 

Snack Box Ideas for Kids For 5 Days

Here Are List Lunch Dabba You Can Buy For Packing Kids School Lunch Box

Monday

Sabbakki Rava Idli, Potato Sagu & Coconut Chutney

Gently spiced Sabbakki Rava Idli Recipe is an idli made with a combination of suji and sabakki. They are super soft and your kids will really enjoy them. Pack with potato sagu to add more nutrition into your kids diet and coconut chutney. You can boil the potatoes to make the potato sagu the previous night it self. Grate the coconut to make the coconut chutney the previous night as well to make the chutney easily in the mornings. 

Tuesday

Methi Chaman & Sweet Potato Chapati

Methi chaman is a delicious Paneer curry recipe made with methi and palak leaves. Pick and keep the methi leaves and palak leaves the previous night it self. If you want you can even make the puree of the leaves and keep it in an airtight container in the fridge. For the sweet potato chapathi make the dough and keep it refrigerated in an airtight container. 

Wednesday

Pasta In Creamy Mushroom Sauce & Fresh Fruit Bowl

Farfalle Pasta Recipe In a Creamy Mushroom Sauce is very simple to make and adding Mushroom to your Kid’s diet it will help them gets lots of essential minerals in their diet. You can cook the pasta and chop the mushrooms and keep them refrigerated separately in airtight containers in the fridge the previous night. Pack with some fresh fruit bowl or some juice or smoothie of your choice. When packing pasta ensure tat you make the sauce a bit extra as pasta tends to dry up when kept overtime.

Thursday

Punjabi Chana Masala & Hare Pyaaz Ki Puri

Punjabi chole tastes amazing and all kids love them when packed with a puri. You can boil the chole the previous night and keep them refrigerated. Make the tomato puree as well and keep it refrigerated in an airtight container. Make the dough for the Hare pyaz ki puri the previous night as well.

Friday

Vegetable Fried Rice & Chilli Paneer Recipe

Chinese Vegetable Fried Rice is a simple Indo Chinese Recipe of rice mixed with vegetables and flavoured with soy sauce and pepper powder. You can use a day old rice to make the fried rice and so make the rice the previous night it self and keep it handy. Chop and keep all the vegetables required like the carrot, capsicum, green beans in an airtight container in the refrigerator. Similarly prep for the chilli paneer as well.

Shruti Prasad

Shruti Prasad

     
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