To begin making the Badam Pottukadalai Ladoo Recipe, we will first dry roast the already roasted channa dal until it releases the roasted aroma and slightly changes its color.

Allow the roasted channa dal to cool down and powder it using a mixer grinder.

Next in a large bowl, combine all of the ladoo ingredients including roasted chana dal powder, jaggery, cardamom powder, almond meal along with ghee.

Knead using your hands until it holds into a ball of mass. Keep kneading until you can make lemon size balls of the Badam Pottukadalai Ladoo. The heat in your hands will help all the ingredients to bind itself together. So resist adding more ghee. Add only if needed

Roll them into lemon size balls and the Badam Pottukadalai Ladoo are ready. Store the ladoos an air tight container in the refrigerator.

Serve Badam Pottukadalai Ladoo as a tea time snack along with a hot cup of Filter Coffee. You can also pack them in your snack box.