How long does it take to make Kiwi Sondesh Recipe?

The total time to make Kiwi Sondesh Recipe is 60 minutes. Preparation takes 30 minutes and cooking takes 30 minutes.

How many servings does this Kiwi Sondesh Recipe recipe make?

This recipe makes 04 servings of Kiwi Sondesh Recipe.

What type of cuisine is Kiwi Sondesh Recipe?

Kiwi Sondesh Recipe is a Bengali Recipes dish from the Sweet Recipes (Indian Mithai / Indian Dessert) category.

Kiwi Sondesh Recipe

Name: Kiwi Sondesh Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 04
Cuisine: Bengali Recipes
Ingredients: 1 liter Milk; 2 Kiwi; 50 grams Caster Sugar; 2 tablespoons Lemon juice; 1 tablespoon Cardamom Powder (Elaichi); Mixed nuts chopped, as required

Sathiskumar Shanmugam

September 21, 2017

939 Ratings

Kiwi Sondesh Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 30 M|Cook: 30 M|Total: 1h 0min

Makes:04 Servings

Meal:Dessert

Cuisine:Bengali Recipes

Bengal always reminds me numerous varieties of sweets and fish curries. And that one sweet comes to my mind first is the classical Shondesh.

Shondesh or Sondesh Recipe, a popular chena based sweet in regions West Bengal, Tripura and Bangladesh. The best part about making Sondesh is, it is very easy to make and its made in different flavours according to the seasons. During summer, it comes with mango flavour, during spring it is prepared with jaggery, and in winters it is made with the sap of date palm. The other beautiful thing behind this glorious delicacy from Bengal is the structural design given on this sweet. In Bengal, we can find not less than hundred variants of Shondesh.

I have just come up with a fruity flavoured unique variant of Sondesh for this season of pooja. I have made the Sondesh with Kiwi fruit. May the divine mother empower you with her blessings on this Durga Puja.

Serve Kiwi Sondesh Recipe as a dessert along with Baked Chevdo Recipe and Pheki Mathri Recipe during evening. This recipe can also be served as a dessert after dinner.

If you like this recipe, try more recipes like

Bengal always reminds me numerous varieties of sweets and fish curries. And that one sweet comes to my mind first is the classical Shondesh.

Serve Kiwi Sondesh Recipe as a dessert along with Baked Chevdo Recipe and Pheki Mathri Recipe during evening. This recipe can also be served as a dessert after dinner.

If you like this recipe, try more recipes like

Ingredients

1 liter Milk

2 Kiwi

50 grams Caster Sugar

2 tablespoons Lemon juice

1 tablespoon Cardamom Powder (Elaichi)

Mixed nuts, chopped, as required

Instructions for Kiwi Sondesh Recipe

To begin making Kiwi Sondesh Recipe, in a saucepan, heat the milk and bring to boil.

Add lemon juice and stir it until milk curdles completely. Take it off heat and strain the milk solids with a muslin cloth.

Pour some water over the chena to wash off the lemony sourness.

Drain away the whey and knead it well for at least 10 minutes.

Now add the powdered sugar and kiwi pulp. Mix well to combine.

Cook the mix on medium heat till the mixture thickens and starts leaving the sides of the pan.

Turn off the flame and let the mixture cool for a while.

Roll the mix into small balls and flatten slightly. Garnish with some almonds, pistachios, and raisins.

Serve Kiwi Sondesh Recipe as a dessert along with Baked Chevdo Recipe and Pheki Mathri Recipe during evening. This recipe can also be served as a dessert after dinner.

Editor's Notes:

Notes:

The same method can be followed for any fruits of your choice.
Don’t overheat the mixture to avoid the mix getting completely dry.
To shape the Shondesh, you can use the moulds with structural designs.
Consume the Sondesh within a day or two.

Recipe Tags

Party Food Recipes,Festival Recipes,Kiwi Recipes,Sandesh Recipes,Dussehra Festival Recipes

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