How long does it take to make Konkani Style Sol Kadhi Recipe - Kokum Flavored Coconut Curry?

The total time to make Konkani Style Sol Kadhi Recipe - Kokum Flavored Coconut Curry is 20 minutes. Preparation takes 10 minutes and cooking takes 10 minutes.

What type of cuisine is Konkani Style Sol Kadhi Recipe - Kokum Flavored Coconut Curry?

Konkani Style Sol Kadhi Recipe - Kokum Flavored Coconut Curry is a Konkan dish from the Kadhi Recipes category.

Konkani Style Sol Kadhi Recipe - Kokum Flavored Coconut Curry

Name: Konkani Style Sol Kadhi Recipe - Kokum Flavored Coconut Curry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Konkan
Ingredients: 8 Kokum (Malabar Tamarind) soaked with 1 cup water; 1/2 cup Fresh coconut; 1 sprig Coriander (Dhania) Leaves chopped; 1 teaspoon Cumin seeds (Jeera); 1 teaspoon Mustard seeds (Rai/ Kadugu); 2 Dry Red Chillies; 1 sprig Curry leaves; 1 pinch Asafoetida (hing); 4 cloves Garlic crushed

Archana's Kitchen

November 20, 2018

3461 Ratings

Konkani Style Sol Kadhi Recipe - Kokum Flavored Coconut Curry - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 10 M|Total: 20 M

Makes:4 Servings

Meal:Lunch

Cuisine:Konkan

Konkani Style Sol Kadhi Recipe is an authentic delicacy in Goa. As many of the local people relish this as a refreshing drink. It can also be served as a curry with your everyday meals. Kokum is the essential ingredient used in this dish, which is an Indian Fruit. The fruit is dried in the sun till it loses it moisture and then used in many of their local dishes. This is what yields the slight pinkish color because of its dark purple tinge.

Serve the Konkani Style Sol Kadhi Recipe along with Steamed Rice and Karate Batate Puddi Sagle Recipe (Konkani Style Bitter Gourd And Potato Recipe) for your everyday meal.

If you are looking for more Konkani Recipes, here are some:

Serve the Konkani Style Sol Kadhi Recipe along with Steamed Rice and Karate Batate Puddi Sagle Recipe (Konkani Style Bitter Gourd And Potato Recipe) for your everyday meal.

If you are looking for more Konkani Recipes, here are some:

Ingredients

For the tempering

8 Kokum (Malabar Tamarind), soaked with 1 cup water

1/2 cup Fresh coconut

1 sprig Coriander (Dhania) Leaves, chopped

1 teaspoon Cumin seeds (Jeera)

1 teaspoon Mustard seeds (Rai/ Kadugu)

2 Dry Red Chillies

1 sprig Curry leaves

1 pinch Asafoetida (hing)

4 cloves Garlic, crushed

Instructions for Konkani Style Sol Kadhi Recipe - Kokum Flavored Coconut Curry

To begin making the Konkani Style Sol Kadhi Recipe, firstly we will soak the kokum in 1 cup water for about 30 minutes.

Squeeze the pods to extract the juices, drain the pods and retain the warm water with the extract in it.

In a mixer-grinder, blend together the freshly grated coconut with enough water to make a smooth paste. Strain the paste through a fine sieve to extract fresh coconut milk from it. Keep it aside.

Heat a pan with a teaspoon of oil, crackle the jeera and mustard seeds. Then add in the curry leaves and dry red chillies. Sprinkle hing and add in the garlic as well. Saute for about 20 seconds.

Once done pour this over the milk, add the kokum liquid as well and then garnish with some coriander leaves.

Serve the Konkani Style Sol Kadhi Recipe along with Steamed Rice and Karate Batate Puddi Sagle Recipe (Konkani Style Bitter Gourd And Potato Recipe).

Recipe Tags

Side Dish Recipes,South Indian Recipes,Kokum Recipes,Coconut Milk Recipes

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