1

To begin making the Konkani Tendli Sukke Recipe, we will first make the Sukke Masala.

*To make the Sukke Masala 

1

Heat a small skillet on medium-low heat, dry roast the coconut, coriander seeds, white urad dal and red chillies for about 4-6 minutes, or until the aroma wafts into the air. 

2

Turn off the flame and transfer these whole spices into a mixer jar along with the jaggery and tamarind and pulse, to get a coarse mixture. Do not add any water to this mixture. 

3

Next in another skillet, heat oil on medium flame, add the mustard seeds  and curry leaves and allow them to crackle.

4

Now add the sliced tendli, sprinkle some water, salt, cover and cook for a good 10 minutes on medium flame.

5

Open the lid and check the tendli, it should be cooked, yet have a little bit of a bite to it. 

6

Reduce the flame add the freshly ground Sukke Masala and toss well.  Check the salt and adjust according to taste and turn off the heat.

7

Transfer the Tendli Sukke to a serving bowl and serve hot.

8

Serve Konkani Tendli Sukke along with Steamed Rice, Konkani Style Southe Koddel Recipe and Konkani Style Sol Kadhi Recipe for a complete Konkani lunch or dinner.