Lemon Poppy Seeds Pancakes recipe

A delightfully refreshing sweet pancake

Divya Shivaraman
Lemon Poppy Seeds Pancakes recipe
87 ratings.

Lemon Poppy Seeds Pancakes is yet another sweet treat for your morning breakfast options. The soft spongy bed of pancakes drizzled with warm maple syrup with freshly cut fruit on side make for a delicious, not to mention healthy, start to the day. Pancakes can be made easily with very few basic ingredients, but you can flavour them the way you like with an assortment of additions and combinations. Lemon Poppy Seeds Pancakes Recipe completely for those lemon lovers amongst us. It gets a strong hit of fresh tang from lemon juice additionally boosted by freshly grated zest. 

Serve the Lemon Poppy Seeds Pancakes hot top with some fresh fruits and syrup of your choice along with Mulled Apple Juice for breakfast, or as snack box recipe.

Other recipes that you can try are:

  1. Whole Wheat Pancake Recipe With Banana, Honey And Nuts
  2. Zucchini Pancake Recipe With Tomato Salsa
  3. Healthy Vegetable Multigrain Pancakes

Cuisine: Continental
Course: World Breakfast
Diet: Eggetarian
Equipments Used: Glass Mixing Bowl
Prep in

20 M

Cooks in

15 M

Total in

35 M

Makes:

8 Pancakes

Ingredients

  • 1 cup All Purpose Flour (Maida)
  • 2 teaspoons Sugar
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Baking powder
  • 1/2 teaspoon Baking soda
  • 1 teaspoon Lemon zest
  • 1 teaspoon Poppy seeds , white
  • 3/4 cup Buttermilk
  • 1/4 cup Water
  • 1/2 teaspoon Vanilla Extract
  • 1 tablespoon Lemon juice
  • 1 Whole Egg
  • 2 tablespoons Sunflower Oil
  • Butter , as needed

How to make Lemon Poppy Seeds Pancakes recipe

  1. To begin making Lemon Poppy Seeds Pancakes, first combine the dry ingredients in a mixing bowl. Add the flour, sugar, salt, baking soda, baking powder, lemon zest, poppy seeds and mix well. Set this aside while you prepare the wet ingredients.

  2. In another bowl whisk together the egg with buttermilk, lemon juice, vanilla extract, oil and water.

  3. Heat a griddle over medium heat and brush generously with butter.

  4. Make a well in the centre of the dry ingredients and pour the wet ingredients into it slowly, while stirring to combine. Ensure that there are no lumps.

  5. When the griddle is hot enough pour about 1/4 cup of prepared batter in small circles. Do not spread the batter.

  6. Allow the pancakes to cook on a medium heat. When they are cooked, the top begins to bubble slightly and the edges get firm. Using a spatula, flip the pancakes over and and cook on the other side for a minute or two.

  7. Serve the Lemon Poppy Seeds Pancakes hot top with some fresh fruits and syrup of your choice along with Mulled Apple Juice for breakfast, or as snack box recipe.

Last Modified On Tuesday, 25 April 2017 17:01
     
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