Here is a delicious and wholesome Lunch Box which will surely satisfy your mid day cravings. This Lunch Box includes Minty Mushroom Soya Biryani, Beetroot Gajar Mooli Salad, Curd, Sliced Bananas and Chikoo. You can pack this in your kids Lunch Box too, as they love to eat mixed rice.
Minty Mushroom Soya Biryani is an one pot meal which you can make for your weekday mornings and can pack it in your Lunch Box. This delicious Biryani flavoured with Pudina and everyday spices will surely satisfy your taste buds. Addition of Soya makes it even more nutritious, as Soya is high in protein. You can soak the rice for 2 to 3 hours beforehand, so that it takes less time to cook.
Along with the Biryani, we have packed a Beetroot Gajar Mooli Salad and Curd. They make the food filling and the Biryani tastes great when had with rice. We have packed Sliced Banana and Chikoo also with the meal, so that you can eat in between your meals whenever you feel hungry.
1. Minty Mushroom And Soya Biryani Recipe
Biryani is one such food item which is loved by everyone, from kids to adults. Filled with flavour and the amazing texture makes it a favourite food. We often eat Chicken Biryani, Mutton Biryani, Paneer Biryani, but have you tried this delicious Minty Mushroom and Soya Biryani?
Minty Mushroom and Soya Biryani, is an one pot meal where rice is cooked along soya, pudina and other everyday spices. It takes very less time to cook and therefore you can make it during your busy mornings and pack this in your Lunch Box.
If you like this recipe, you can also try other Biryani Recipes such as
2. Beetroot Gajar Mooli Salad Recipe - Radish & Beetroot Salad
Adding a salad to your meal, makes it filling and more nutritious. Here, we have packed a yummy Beetroot Gajar Mooli Salad along with the Minty Soya and Mushroom Biryani. It is filled with the necessary nutrients and is also good to eat in summers.
If you like this Salad, you can also try other Indian Salads such as
3. How To Make Homemade Yogurt (Curd)
Curd or Dahi is an excellent probiotic that aids in digestion. Nothing beats curd that is cultured at home as it will contain the right bacteria that aids in the probiotic function. It is easy to prepare at home and takes minimal effort.
It is also good to include in your meals everyday in summers, as it keeps your body cool and gives you a relief from the scorching heat.
You can also pack any Raita like Lauki Raita, Palak Raita or Boondi Raita with this meal.