Archana's Kitchen

Maakhmi Dal Recipe-Sindhi Style Moong Dal

October 7, 2022

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Maakhmi Dal Recipe-Sindhi Style Moong Dal - Recipe image with step-by-step cooking instructions
Time:Prep: 30 M|Cook: 15 M|Total: 45 M
Makes:4 Servings
Cuisine:Sindhi

Maakhmi Dal, is the classic yellow moong dal cooked in sindhi style. Starting with a tadka of ghee and whole spices along with a robust bhuna masala of onions, tomatoes and dry masalas, this masala makes all the difference.

Serve this Maakhmi Dal, along with Phulka Recipe (Roti/Chapati) - Puffed Indian Bread and Tuk Patata - Aloo Took Recipe (Sindhi Styled Double Baked Crispy Potatoes) 

If you like this recipe, take a look at some more Sindhi recipes: 

  1. Sindhi Kuneh Ja Bhee Recipe (Lotus Stem Chaat)
  2. Suran Jo Kheemo Recipe (Sindhi Style Grated Yam Sabzi)
  3. Sindhi Style Chicken Curry Recipe

Ingredients

    1/2 cup Yellow Moong Dal (Split), washed and soaked
    1 tablespoon Ghee
    1 inch Cinnamon Stick (Dalchini)
    2 Cloves (Laung)
    1 Cardamom (Elaichi) Pods/Seeds
    2 Onions, finely chopped
    2 Tomatoes, pureed
    2 teaspoon Ginger, chopped
    1 Green Chilli, finely chopped
    2 teaspoon Red Chilli powder
    1/2 teaspoon Turmeric powder (Haldi)
    2 teaspoon Coriander Powder (Dhania)
    2 teaspoon Cumin powder (Jeera)
    2 teaspoon Garam masala powder
    2 tablespoons Mint Leaves (Pudina), chopped
    Salt, to taste
    1 cup Water

Instructions for Maakhmi Dal Recipe-Sindhi Style Moong Dal

    1

    To begin making the Maakhmi Dal, wash and soak the moong dal for 30 minutes.

    2

    In a pressure cooker, heat ghee on medium flame, add the cinnamon, cloves and cardamom. To this add onions and fry until they turn into a nice deep golden brown colour.

    3

    Once the onions get the nice brown colour, add the turmeric powder and red chili powder. Mix well.

    4

    Add the tomato puree at this stage and cook well, until the onion-tomato mix comes together.

    5

    To this onion-tomato bhuna masala add coriander powder, cumin powder, garam masala, chopped pudina leaves and add salt as required.

    6

    Add the soaked and drained dal, and water and close the pressure cooker.

    7

    Pressure cook for 2 whistles and turn off the flame.  Allow the pressure to release naturally. 

    8

    Once you open the pressure cooker, mash the dal with the potato masher and mix well. 



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