Macaroni Chaat Recipe
Pretty to look at, easy to eat, yummy to taste this macaroni chaat recipe is a perfect appetizer or snack for any occasion. Enjoy Macaroni Chaat as a tea time snack along with Masala Chai.
Macaroni Chaat Recipe is a simple, easy and one of the most super hit kid friendly dish. It's as simple as tossing together few ingredients and voila, you are left with a lip smacking Macaroni chaat. Easy to eat, yummy to taste,this macaroni chaat recipe is a perfect appetizer for any occasion. It can’t get better than this! Not only for kids, you can even make this fusion recipe for your tea parties and believe us the guests will be surprised to taste this dish.
The macaroni chaat can be made in no time if you have green chutney and the sweet chutney handy. you can add other vegetables to the chaat like grated carrots or boiled potatoes if you want to make it more nutritious.
Serve Macaroni Chaat Recipe along with Masala Chai for your tea time break.
If you like this recipe, you can also try other Fusion recipes such as
20 M
10 M
30 M
2 Servings
Ingredients
- 1 cup Macaroni pasta , cooked
- 1 Onion , finely chopped
- 1 Tomato , finely chopped
- 1/4 cup Sweet corn , steamed
- 2 tablespoons Roasted Peanuts (Moongphali) , or Spicy Peanuts/Congress Kadlekayi
- 1/2 teaspoon Red chilli powder
- 1/4 teaspoon Chaat Masala Powder
- 1 tablespoon Green Chutney (Coriander & Mint)
- 1 tablespoon Sweet Chutney (Date & Tamarind)
- Lemon juice , to taste
- Salt , to taste To garnish
- Sev , Fine one
- Coriander (Dhania) Leaves , chopped
How to make Macaroni Chaat Recipe
To begin making the Macaroni Chaat recipe, in a large mixing bowl add the cooked macaroni.
Add onion, tomato, corn, coriander leaves, spicy peanuts, date tamarind chutney, green chutney, chat masala, red chilli powder, lemon juice and salt. Mix well such that everything is combined
Mix everything well and adjust the spices accordingly. Transfer Macaroni chaat to a serving plate. Garnish with little fine sev and coriander leaves and serve.
Serve Macaroni Chaat along with Masala Chai and Vegetable Dal Pakora for your tea time break.
Smitha Kalluraya
Hi , I am Smitha - the face behind the blog " Cook With Smile " . An ex Engineer turned to blogger , food stylist and amateur photographer through passion . My blog is my journal , my space to pen down some food related memories .i always believe in homemade food created with love is the best way for a healthy lifestyle .
