How long does it take to make Italian Cheese And Basil Uttappam Recipe?

The total time to make Italian Cheese And Basil Uttappam Recipe is 270 minutes. Preparation takes 250 minutes and cooking takes 20 minutes.

How many servings does this Italian Cheese And Basil Uttappam Recipe recipe make?

This recipe makes 4 servings of Italian Cheese And Basil Uttappam Recipe.

What type of cuisine is Italian Cheese And Basil Uttappam Recipe?

Italian Cheese And Basil Uttappam Recipe is a Fusion dish from the Appam Recipes & Idiyappam Recipes category.

Italian Cheese And Basil Uttappam Recipe

Name: Italian Cheese And Basil Uttappam Recipe
Prep time: 250 min
Cook time: 20 min
Total time: 270 min
Yield: 4
Cuisine: Fusion
Ingredients: 1 cup White Urad Dal (Whole); 3 cups Rice; 1/2 teaspoon Methi Seeds (Fenugreek Seeds); 1 tablespoon Salt; 4-5 cups Idli Dosa Batter; 1 cup Parmesan cheese grated; 1-2 teaspoons Dried basil leaves; 4-5 teaspoons Extra Virgin Olive Oil or any other cooking oil

Shaheen Ali

June 25, 2018

1032 Ratings

Italian Cheese And Basil Uttappam Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 4h 10m|Cook: 20 M|Total: 4h 30min

Makes:4 Servings

Meal:South Indian Breakfast

Cuisine:Fusion

Italian Cheese And Basil Uttapam Recipe is a wonderful fusion recipe of Indian Uttapam blended with Italian flavors of basil and parmesan cheese. This fusion uttapam is a great breakfast idea. Uttapam are fluffy savory pancakes made with rice and Urad Dal flour and topped with various toppings like, potato, onion, tomato, coconut etc. The Italian Cheese And Basil Uttapam Recipe is best served with coconut chutney and hot Thakkali Vengayam Sambar. This fusion dish, Italian Cheese And Basil Uttapam Recipe gives you a riot of flavors and makes you urge for more.

Here are a few more fusion recipes that might interest you

Ingredients

For Batter:

1 cup White Urad Dal (Whole)

3 cups Rice

1/2 teaspoon Methi Seeds (Fenugreek Seeds)

1 tablespoon Salt

For Utappam:

4-5 cups Idli Dosa Batter

1 cup Parmesan cheese, grated

1-2 teaspoons Dried basil leaves

4-5 teaspoons Extra Virgin Olive Oil, or any other cooking oil

Instructions for Italian Cheese And Basil Uttappam Recipe

To begin making the Italian Cheese And Basil Uttapam Recipe , wash and soak rice, dal and methi dana overnight. Grind to make a thick batter and let it rest for other 4-5 hours to ferment. Mix well with hand or a ladle and add salt before use.

Heat a nonstick flat bottomed pan/tawa and add few drops of oil and spread all over.

Wipe off excess oil with a tissue paper and let the pan heat till smoking hot.

Simmer the flames and take the ladle full of batter and place it in the center of the pan slowly spread it outwards in the circular motion to make a thick pancake.

Add a drop of oil from sides and cover the lid to get it cooked properly from both sides.

Now add grated cheese all over and sprinkle some dry basil over it.

Cover the lid again and cook till cheese melts down completely.

Do not flip the Uthappam, carefully lift and transfer it on a serving plate.

Serve Italian Cheese And Basil Uttapam Recipe hot with coconut chutney and hot Thakkali Vengayam Sambar and enjoy your fusion breakfast.

Recipe Tags

Vegetarian Recipes,Breakfast Recipe Ideas,Cheese Recipes,Basil Recipes,Fusion Recipes

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