Madakasan Recipe - Coconut Filled Crepes with Berry Sauce

Yummy crepes with jaggery and fresh grated coconut served with berry sauce

Donna George
Madakasan Recipe - Coconut Filled Crepes with Berry Sauce
107 ratings.

'Madakasan' as is popularly known in Kerala, are super thin crepes filled with a delicious coconut mixture. The addition of coconut, along with jaggery makes this crepe wholesome and delicious too. When berries like strawberries are in season, top it along with a berry sauce and serve. Serve these Madakasan - Coconut Filled Crepes for breakfast, a snack or as a dessert for parties. It is pretty versatile.

If you like this recipe, try more similar recipes like

  1. Mango & Fruit Filled Creme Crepe Recipe
  2. Crepes Stuffed with Nutella and Seasonal Fruits Recipe
  3. Chocolate Chip Oat Bran Cereal Recipe With Fruits & Nuts

Cuisine: Kerala Recipes
Course: South Indian Breakfast
Diet: Vegetarian
Prep in

15 M

Cooks in

30 M

Total in

45 M

Makes:

4 Servings

Ingredients

    Ingredients for Crepe
  • 1-1/2 cups Whole Wheat Flour
  • 1-1/2 cups Milk
  • 1 Whole Egg , beaten
  • 2 tablespoon Sugar
  • Salt , to taste
  • Ingredients for Filling
  • 2 cups Fresh coconut , grated
  • 3 Cardamom (Elaichi) Pods/Seeds , powdered
  • 1/4 cup Jaggery
  • 1 tablespoon Ghee

How to make Madakasan Recipe - Coconut Filled Crepes with Berry Sauce

  1. To begin making the Madakasan Recipe - Coconut Filled Crepes with Berry Sauce, mix together all purpose flour, eggs, salt, sugar and water and make a thin batter.

  2. Preheat a crepe pan or a non stick skillet. Pour a ladleful of batter on the skillet and tilt the skillet in a circular motion to spread the crepe batter evenly all around.

  3. Cook for a few minutes on one side and then flip over. Prepare crepes like this with the remaining batter and keep it aside.

  4. In the next step, heat ghee in a pan and add coconut, crushed cardamom and jaggery and mix well.

  5. Cook till the mixture becomes soft and juicy util all the jaggery melts; this will take a few minutes. 

  6. Once the coconut filling mixture is juicy, turn off the heat. 

  7. Spread the cooked crepes on flat surface, place a portion of the filling in the center and fold into a triangle or roll it up. 

  8. Serve the Madakasan - Coconut Filled Crepes warm, along with honey or a berry sauce.

Donna George

View Donna George's Recipes

Donna George on the web

Last Modified On Monday, 17 April 2017 08:12
     
Install App