Madakasan Recipe - Coconut Filled Crepes with Berry Sauce
'Madakasan' as is popularly known in Kerala, are super thin crepes filled with a delicious coconut mixture. The addition of coconut, along with jaggery makes this crepe wholesome and delicious too.
'Madakasan' as is popularly known in Kerala, are super thin crepes filled with a delicious coconut mixture. The addition of coconut, along with jaggery makes this crepe wholesome and delicious too. When berries like strawberries are in season, top it along with a berry sauce and serve. Serve these Madakasan - Coconut Filled Crepes for breakfast, a snack or as a dessert for parties. It is pretty versatile.
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Ingredients for Crepe
- 1-1/2 cups Whole Wheat Flour
- 1-1/2 cups Milk
- 1 Whole Egg , beaten
- 2 tablespoon Sugar
- Salt , to taste Ingredients for Filling
- 2 cups Fresh coconut , grated
- 3 Cardamom (Elaichi) Pods/Seeds , powdered
- 1/4 cup Jaggery
- 1 tablespoon Ghee
How to make Madakasan Recipe - Coconut Filled Crepes with Berry Sauce
To begin making the Madakasan Recipe - Coconut Filled Crepes with Berry Sauce, mix together all purpose flour, eggs, salt, sugar and water and make a thin batter.
Preheat a crepe pan or a non stick skillet. Pour a ladleful of batter on the skillet and tilt the skillet in a circular motion to spread the crepe batter evenly all around.
Cook for a few minutes on one side and then flip over. Prepare crepes like this with the remaining batter and keep it aside.
In the next step, heat ghee in a pan and add coconut, crushed cardamom and jaggery and mix well.
Cook till the mixture becomes soft and juicy util all the jaggery melts; this will take a few minutes.
Once the coconut filling mixture is juicy, turn off the heat.
Spread the cooked crepes on flat surface, place a portion of the filling in the center and fold into a triangle or roll it up.
Serve the Madakasan - Coconut Filled Crepes warm, along with honey or a berry sauce.
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