Mango & Fruit Filled Creme Crepe Recipe

Name: Mango & Fruit Filled Creme Crepe Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 5
Cuisine: French
Ingredients: 1 cup Mango (Ripe) peeled and cut; 1 cup Fresh fruits any seasonal fruits; 1/4 cup Walnuts chopped; 150 ml Double Cream; 1/2 cup Icing Sugar; 5 null Crepes

Archana Doshi

December 15, 2016

1127 Ratings

Time:Prep: 20 M|Cook: 15 M|Total: 35 M

Makes:5 Servings

Meal:World Breakfast

Cuisine:French

The Mango & Fruit Filled Creme Crepe Recipe makes for a perfect summer breakfast or even a dessert for parties. These crepes are made from whole wheat crepes, mangoes, fruits and cream. Mango & Fruit Fille Creme Crepe is healthy and super easy to make and is perfect to serve it for breakfast or even an after school snack or even a dessert when you have friends over. The crepes can be made ahead and refrigerated for a week and they stay well.

Other recipes you can try with mango are:

Ingredients

1 cup Mango (Ripe), peeled and cut

1 cup Fresh fruits, any seasonal fruits

1/4 cup Walnuts, chopped

150 ml Double Cream

1/2 cup Icing Sugar

5 Crepes

Instructions for Mango & Fruit Filled Creme Crepe Recipe

To begin making the Mango & fruit-filled crepe recipe, first whip the cream along with the sugar until soft peaks form. Lay the whole wheat crepe out on a flat dessert plate. Spread each crepe a dollop of whipped cream and top it with mangoes lengthwise in the center.

Lay the crepes out on a flat dessert plate. Spread each crepe a dollop of whipped cream and top it with mangoes & fruits lengthwise in the center.

Sprinkle some walnuts over it and fold the crepes from both sides to made a roll. Turn it around so that the seam faces the bottom. Repeat this with the remaining crepes.

Optionally you can add more whipped cream, mangoes and walnut to the top of this rolled up crepe.

Serve The Mango & Fruit Filled Creme Crepe for breakfast, snack or dessert, your friends and family are sure to love you for this!