Maharastrian Style Bharli Bhindi Recipe (Stuffed Bhindi with Coconut Recipe)
Ladies finger loaded with spicy coconut stuffing filled with maharashtrian spices and cooked on a griddle till it is soft and crispy.
Maharashtrian Style Bharli Bhindi Recipe (Stuffed Bhindi with Coconut Recipes) is a simple stuffed ladies finger with freshly ground Goda masala spices along with fresh coconut and coriander. The ladies finger is stuffed with this mixture and then sautéed on a flat tawa till it is soft and cooked.
If you are looking for more Ladies finger recipes here are some:
- 500 grams Bhindi (Lady Finger/Okra)
- Salt , to taste
- 1 teaspoon Mustard seeds
- 1 teaspoon Turmeric powder (Haldi) For the Stuffing Ingredients to grind
- 2 tablespoon Roasted Peanuts (Moongphali)
- 8 sprig Coriander (Dhania) Leaves , chopped
- 4 cloves Garlic
- 1 Green Chilli Other ingredients for the stuffing
- 4 tablespoon Fresh coconut
- 1 tablespoon Maharashtrian Goda Masala , garam masala
- 1 teaspoon Red chilli powder
- 1 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Cumin powder (Jeera)
- 1 teaspoon Coriander Powder (Dhania)
- 1/2 Lemon juice
- 1/2 teaspoon Sugar
How to make Maharastrian Style Bharli Bhindi Recipe (Stuffed Bhindi with Coconut Recipe)
To begin making the Bharli Bhindi Recipe, wash the ladies finger and slit them in the middle, cut off the top head of the ladies finger and keep it aside.
For the stuffing, grind the ingredients mentioned, roasted peanuts, green chili, cloves, coriander leaves in a mixer to a coarse paste.
Combine this paste with the rest of the other ingredients like the coconut, turmeric, red chilli powder, coriander powder, cumin powder, goda masala (Garam masala), lemon juice and sugar. Check for salt and mix well.
Start stuffing the ladies finger with this filling and keep aside the left over stuffing for later use.
Heat a sauce pan, add oil, add mustard seeds and allow it to splutter for 2 seconds. Add turmeric powder and add the stuffed bhindis.
Saute well, and cover them for 2 minutes. Open the lid and sprinkle some salt and water and add the remaining stuffing and saute them for 2 more minutes. Cover and cook at low heat for 2 more minutes till soft and cooked.
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