How long does it take to make Carrot Pudina Masala Vadai Recipe?

The total time to make Carrot Pudina Masala Vadai Recipe is 165 minutes. Preparation takes 135 minutes and cooking takes 30 minutes.

How many servings does this Carrot Pudina Masala Vadai Recipe recipe make?

This recipe makes 10 servings of Carrot Pudina Masala Vadai Recipe.

What type of cuisine is Carrot Pudina Masala Vadai Recipe?

Carrot Pudina Masala Vadai Recipe is a South Indian Recipes dish from the Indian Snack Recipes category.

Carrot Pudina Masala Vadai Recipe

Name: Carrot Pudina Masala Vadai Recipe
Prep time: 135 min
Cook time: 30 min
Total time: 165 min
Yield: 10
Cuisine: South Indian Recipes
Ingredients: 1 1/2 cups Chana dal (Bengal Gram Dal) soaked for 2 hours; 2 tablespoons Arhar dal (Split Toor Dal) soaked for 2 hours; 2-3 Dry Red Chillies; 1 teaspoon Fennel seeds (Saunf); 1 cup Carrots (Gajjar) grated; 1 Mint Leaves (Pudina) fistful, roughly chopped; 1 inch Ginger grated; Oil for frying; Salt to taste

Nithya Anantham

February 3, 2017

1710 Ratings

Carrot Pudina Masala Vadai Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 2h 15m|Cook: 30 M|Total: 2h 45min

Makes:10 Servings

Meal:Snack

Cuisine:South Indian Recipes

Carrot Pudina Masala Vadai, is a twisted delicious recipe of our regular masala vadai, prepared using chana dal. We have made it a little more healthier by the addition of grated carrots and freshly chopped mint leaves. The carrots adds an amazing crunch and mint leaves give a refreshing flavor. Since, it has no onion or garlic it can even be prepared as prasad during the Navrathri's. Vadas and sundal dishes are usually served during this time in the households which celebrate the festival of dolls(Gollu). Serve Carrot Pudina Masala Vadai along with Soya Manga Sundal and Paruppu Payasam for your guests during Navrathri or serve it as a tea time snack.

Other Vadai Recipes that you can try are:

Ingredients

1 1/2 cups Chana dal (Bengal Gram Dal), soaked for 2 hours

2 tablespoons Arhar dal (Split Toor Dal), soaked for 2 hours

2-3 Dry Red Chillies

1 teaspoon Fennel seeds (Saunf)

1 cup Carrots (Gajjar), grated

1 Mint Leaves (Pudina), fistful, roughly chopped

1 inch Ginger, grated

Oil, for frying

Salt, to taste

Instructions for Carrot Pudina Masala Vadai Recipe

To begin making Carrot Pudina Masala Vadai, wash and soak the chana and toor dal along with dried red chillies for 2 hours.

Now, coarsely grind the soaked dals, red chillies along with fennel seeds using a mixer grinder.

Take a big bowl, add the coarsely ground dal mix, grated carrots, roughly chopped mint leaves, grated ginger, salt and give it a good mix.

Heat oil in a frying pan in medium heat. Once the oil is heated, take small lemon sized vadai mix and flatten it out in your palms and drop it into the oil slowly. Prepare 4-5 vadais for one set.

Let the vadais fry in low heat and turn a bit brown. This is take 2-3 minutes. Flip it over and cook on the other side.

Remove and drain it in the kitchen paper and similarly prepare the Vadais out of the rest of the batter.

Serve the Carrot Pudina Masala Vadai along with Soya Manga Sundal and Paruppu Payasam during Navrathri or as a tea time snack.