Malwani Pumpkin And Raw Mango Curry Recipe

The Pumpkin Raw Mango Curry Recipe is a beautifully spiced and cooked sabzi that is to perfection along with fresh raw mangoes and spices. It goes perfect with rotis, or with rice as side dish.

Jyothi Rajesh
19 ratings.
Malwani Pumpkin And Raw Mango Curry Recipe

The Pumpkin Raw Mango Curry Recipe is beautifully spiced and cooked sabzi that is made with very little oil, it’s healthy and very delicious. A perfect balance of spice, sweet, sour and a hint of bitter in the curry makes it all right! Try this lip smacking curry today and enjoy.

Did you know- Pumpkin is good for the heart. The fiber, potassium, and vitamin C content in pumpkin all support heart health.

Serve Malwani Pumpkin And Raw Mango Curry along with Cauliflower Thoran and Steamed Rice for a weekday lunch or dinner.

If you like this recipe, you can also try other Raw Mango recipes such as

  1. Raw Mango Puliogare Gojju Recipe
  2. Paneer and Raw Mango Curry Recipe
  3. Aam Ka Panna Recipe

Cuisine: Malvani
Course: Dinner
Diet: Vegetarian
Prep in

10 M

Cooks in

30 M

Total in

40 M

Makes:

4 Servings

Ingredients

  • 1 Mango (Raw) , peeled and diced
  • 1 Kaddu (Parangikai/ Pumpkin) , yellow one
  • 3 Green Chillies
  • 1/2 teaspoon Ginger , grated
  • 2 Dry red chillies
  • 1 teaspoon Cumin (Jeera) seeds
  • 1 teaspoon Fennel seeds (Saunf)
  • 1/4 teaspoon Methi Seeds (Fenugreek Seeds)
  • 1/2 teaspoon Whole Black Peppercorns
  • 1/2 teaspoon Coriander (Dhania) Seeds
  • 2 tablespoons Fresh coconut , grated
  • 1 tablespoon Cooking oil

How to make Malwani Pumpkin And Raw Mango Curry Recipe

  1. To begin making the Malwani Pumpkin And Raw Mango Curry recipe, lightly dry roast each of these spices separately – dried red chilies, cumin seeds, fennel seeds, fenugreek seeds, black pepper corn, coriander seeds. Let it cool and then grind into fine powder.

  2. Heat oil in a heavy bottomed pan. Add slit green chilies, grated ginger and saute for a minute. Then add the ground powder and saute for a minute.

  3. Add raw mango cubes into the pan along with salt along with little water cook until mango is 3/4 cooked.

  4. Add the pumpkin cubes and cook until pumpkin is well done. Add little water if required during cooking.  The Malwani Pumpkin And Raw Mango Curry should be semi dry.

  5. Finally add grated coconut and turn off the flame. Serve hot. 

  6. Serve Malwani Pumpkin And Raw Mango Curry along with Cauliflower Thoran and Steamed Rice for a weekday lunch or dinner.

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Last Modified On Tuesday, 27 March 2018 06:54
     
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