Malwani Pumpkin And Raw Mango Curry Recipe
The Pumpkin Raw Mango Curry Recipe is a beautifully spiced and cooked sabzi that is to perfection along with fresh raw mangoes and spices. It goes perfect with rotis, or with rice as side dish.
The Pumpkin Raw Mango Curry Recipe is beautifully spiced and cooked sabzi that is made with very little oil, it’s healthy and very delicious. A perfect balance of spice, sweet, sour and a hint of bitter in the curry makes it all right! Try this lip smacking curry today and enjoy.
Did you know - Pumpkin is good for the heart. The fiber, potassium, and vitamin C content in pumpkin all support heart health.
If you like this recipe, you can also try other Raw Mango recipes such as
- 1 Mango (Raw) , peeled and diced
- 1 Kaddu (Parangikai/ Pumpkin) , yellow one
- 3 Green Chillies
- 1/2 teaspoon Ginger , grated
- 2 Dry red chillies
- 1 teaspoon Cumin seeds (Jeera)
- 1 teaspoon Fennel seeds (Saunf)
- 1/4 teaspoon Methi Seeds (Fenugreek Seeds)
- 1/2 teaspoon Whole Black Peppercorns
- 1/2 teaspoon Coriander (Dhania) Seeds
- 2 tablespoons Fresh coconut , grated
- 1 tablespoon Cooking oil
How to make Malwani Pumpkin And Raw Mango Curry Recipe
To begin making the Malwani Pumpkin And Raw Mango Curry Recipe, lightly dry roast each of these spices separately – dried red chilies, cumin seeds, fennel seeds, fenugreek seeds, black pepper corn, coriander seeds. Let it cool and then grind into fine powder.
Heat oil in a heavy bottomed pan. Add slit green chilies, grated ginger and saute for a minute. Then add the ground powder and saute for a minute.
Add raw mango cubes into the pan along with salt along with little water cook until mango is 3/4 cooked.
Add the pumpkin cubes and cook until pumpkin is well done. Add little water if required during cooking. The Malwani Pumpkin And Raw Mango Curry should be semi dry.
Finally add grated coconut and turn off the flame. Serve hot.
Jyothi Rajesh is an engineer by profession. Food and any thing related to food is her passion. She loves to cook, style and photograph food. She spends half of my week teaching Robotics to children and the rest of my week she get lost in cooking and photography. She cook for two reasons. First, cooking is, in all honesty, a way to show that she cares about people. It gives her great pleasure to make something that someone enjoys! Second, "I love the quest … the quest for great ingredient combinations, for unexpected flavors, for those “wow” recipes."