Mango Donut Cake Recipe With Chocolate Glaze
The Mango Donut Cake Recipe With Chocolate Glaze is a perfect dish for your kids party as they will love every bite of it. These donuts, flavored with ripe mangoes and dipped in chocolate makes it absolutely lip smacking.
In association with Vivatta (ChakkiAtta)
The Mango Donut Cake Recipe With Chocolate Glaze that is packed with flavors from ripe mangoes and when dipped in chocolate makes it absolutely lip smacking.
You can make this Mango Donut cake in any shape you like, by simply placing it in Muffin pans or bundt pans as well. But to make this donut shaped cake, you should have the donut shape pan.
Serve Mango Donut Cake With Chocolate Glaze along with Grilled Stuffed Mushrooms Recipe With Onion Parmesan & Herbs, Heart Shaped Tea Sandwiches and Adrak Chai for your next tea party.
If you like this Mango Donut Cake Recipe With Chocolate Glaze, you can also try other Donut recipes such as
25 M
26 M
51 M
4 Servings
Ingredients
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For cake
- 1-1/2 cups Vivatta Maida
- 3/4 cup Mango Pulp (Puree)
- 1-1/2 teaspoons Baking powder
- 1/4 teaspoon Baking soda
- 1/4 cup Sunflower Oil
- 1/4 cup Sugar
- 1/4 teaspoon Salt
- 1 teaspoon Vanilla Extract For glaze
- 150 grams Dark chocolate , chopped
- 1/4 cup Fresh cream
- 2 tablespoons Cocoa Powder
- 3 Sugar , powdered
How to make Mango Donut Cake Recipe With Chocolate Glaze
To begin making the Mango Donut Cake Recipe With Chocolate Glaze, preheat the oven to 180 deg C. Grease a donut (doughnut) pan with oil or line up with butter paper.
Sift the maida baking powder, baking soda and salt in a bowl. Mix everything and keep it aside.
In a mixing bowl, take mango puree along with sugar. Mix well until sugar dissolves completely. Next add oil, vanilla essence and mix well again.
Add the mango mixture into the sifted dry flour mixture, fold gently until a smooth batter texture. Now pour the Mango donut cake batter equally into the donut pan slots.
Bake for 25 minutes in the preheated oven at 180 degree C. Take the Mango Donut Cake from the oven and let them cool down a bit.
While the Mango Donut Cake is baking, add the chocolates and the cream into the saucepan. Melt the dark chocolate until you get a smooth Chocolate Glaze.
Once the Mango Donut Cake is done, remove from the pan and allow it to cool.
Once cooled, hold the mango donut cake upside down, dip the top surface of the cake in the glaze and pull it up.
Let the extra glaze dribble and then immediately turn glaze side up and keep on a cooling rack for the glaze to harden. Repeat this process for rest of the Mango Donut Cake. Serve the donut cake after the glaze hardens.
Serve Mango Donut Cake Recipe With Chocolate Glaze along with Grilled Stuffed Mushrooms Recipe With Onion Parmesan & Herbs, Heart Shaped Tea Sandwiches and Adrak Chai for your next tea party.
Mango Donut Cake Recipe With Chocolate Glaze is part of the Baking With Flour Contest
