Mango Rice Noodle Salad With Cucumber & Carrot Recipe

A refreshing salad made with rice noodles served over ripened mango, cucumber and carrot and drizzled with a sweet and tangy ginger dressing. The flavour from the grated ginger adds in an extra punch to the salad. You can serve it as a side to your Vietnamese meal with a wrap and drink by the side.

Archana's Kitchen
Mango Rice Noodle Salad With Cucumber & Carrot Recipe
135 ratings.

Mango Rice Noodle Salad With Cucumber & Carrot Recipe is an interesting recipe to try for your weekend special meals. The rice noodles are tossed with freshly sliced cucumber, carrots, and mango and dressed with sweet and tangy dressing. The flavour from the grated ginger adds in an extra punch to the salad.

Serve the Mango Rice Noodle Salad With Cucumber & Carrot Recipe along with a Lettuce Wrap Recipe with Asian Style Roasted Vegetables and drink to make special weekend meal for your loved ones.

If you are looking for more salad recipes here are some : 

  1. Couscous Raw Mango Salad Recipe
  2. Sweet Potato & Green Bean Salad Recipe
  3. Zucchini Salad Recipe With Thai Hot Chili Dressing

Cuisine: Vietnamese
Course: Side Dish
Diet: Vegetarian
Prep in

15 M

Cooks in

10 M

Total in

25 M

Makes:

2 Servings

Ingredients

  • 200 grams Rice Vermicelli Noodles (Thin) , blanched
  • 1 Cucumber , sliced into roundels
  • 1 Carrot (Gajjar) , sliced into roundels
  • 1/2 Red Bell pepper (Capsicum) , finely diced
  • 1/2 Yellow Bell Pepper (Capsicum) , finely diced
  • 1 Mango (Ripe) , cut into cubes
  • 8 sprig Spring Onion (Bulb & Greens) , finely chopped
  • 3 sprig Mint Leaves (Pudina) , for garnish (optional)
  • 10 Cashew nuts , toasted
  • For the dressing
  • 1 inch Ginger , finely grated
  • 4 teaspoon Soy sauce
  • 2 teaspoon Sesame (Gingelly) Oil
  • 1/4 cup Lemon juice
  • 1 tablespoon Honey

How to make Mango Rice Noodle Salad With Cucumber & Carrot Recipe

  1. To begin making the Mango Rice Noodle Salad With Cucumber & Carrot Recipe, we will boil the rice noodles over a sauce pan with enough water. This will take about 10 minutes to boil.

  2. Once done strain the water and wash the rice noodles under running water to stop cooking.

  3. Chop all the vegetables and fruits and keep it ready.

  4. To make the dressing, in a bowl, grate the ginger, add soy, honey, sesame oil, lemon juice, pinch of salt and keep mixing till it combines well.

  5. Drizzle some dressing onto the boiled rice noodles and toss it well. Place the noodles over a serving plate.

  6. Add the remaining dressing into the vegetables and mango and toss well. Place them over the bed of rice noodles, sprinkle spring onions and mint leaves.

  7. Add in toasted nuts and serve the Mango Rice Noodle Salad immediately as a refreshing side dish for dinner.

  8. Serve the Mango Rice Noodle Salad With Cucumber & Carrot Recipe along with a Lettuce Wrap Recipe with Asian Style Roasted Vegetables and drink to make special weekend meal for your loved ones.

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Last Modified On Friday, 31 May 2019 09:51
     
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