Mango Smoothie Bowl Recipe

Seasonal Mangoes made into a perfect bowl of delight during the summer season. Make this healthy meal bowl and relish for breakfast or mid morning snack.

Megha Joshi
Mango Smoothie Bowl Recipe
150 ratings.

Mango Smoothie Bowl is a delicious combination of juicy mangoes and other fresh fruits. It is a perfect bowl to have during summers when you crave for fresh fruits. This can be had during your breakfast or a mid morning snack.

You can add as many fruits as you like and also as many nuts as you like. Its the best way to enjoy yummy and delicious mangoes for breakfast.

Serve Mango Smoothie Bowl on its own for a Morning breakfast along with Mushroom Masala Cheese Omelette.

If you like this recipe, you can also try other smoothie recipes such as

  1. Red Smoothie Bowl
  2. Papaya Banana Smoothie
  3. Carrot Cashew Smoothie

Cuisine: Continental
Course: World Breakfast
Diet: Sugar Free Diet
Equipments Used: KitchenAid Diamond Blender
Prep in

10 M

Cooks in

10 M

Total in

20 M

Makes:

4 1 bowl

Ingredients

  • 2 cups Mango (Ripe) , freshly cut into chunks
  • 1/2 cup Papaya , freshly cut into chunks
  • 1/4 cup Curd (Dahi / Yogurt)
  • 1/2 cup Watermelon , scooped
  • 1/2 cup Kiwi , sliced
  • 1 teaspoon Dessicated Coconut , grated
  • 1 teaspoon Pumpkin seeds

How to make Mango Smoothie Bowl Recipe

  1. To begin making the Mango Smoothie Bowl recipe, blend Mango, Papaya and Yogurt for 10 to 20 seconds in a blender

  2. Pour the Mango Smoothie into a bowl and top it with watermelon scoops, kiwi slices, coconut and pumpkin seeds.

  3. Serve Mango Smoothie Bowl on its own for a Morning breakfast along with Mushroom Masala Cheese Omelette.

Megha Joshi

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Last Modified On Wednesday, 17 April 2019 16:06
     
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