Marrakesh Vegetable Curry Recipe
Various veggies and onion come together with blanched almonds, orange juice, raisins and spices in this flavourful curry
Marrakesh Vegetable Curry Recipe is loaded with veggies like beans, carrot, sweet potato, eggplant, spinach, zucchini, bell peppers, and onion. It's mixed with blanched almonds, orange juice, raisins, and spices. Serve Marrakesh Vegetable Curry Recipe along with cooked couscous or Steamed Rice and a Moroccan Baked Fish Recipe or Spicy Moroccan Eggs Recipe for a complete meal.
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- 6 Green beans (French Beans) , chopped
- 1 Carrot (Gajjar) , peeled and diced
- 1 Sweet Potato , peeled and diced
- 1 Brinjal (Baingan / Eggplant) , diced
- 1 Green zucchini , diced
- 1 Red Yellow or Green Bell Pepper (Capsicum) , chopped
- 1 Onion , chopped
- 1 cup Spinach , chopped
- 3 cloves Garlic
- 2 inch Cinnamon Stick (Dalchini)
- 1 teaspoon Curry powder
- 1/2 teaspoon Turmeric powder (Haldi)
- 1 cup Fresh orange juice
- Whole Almonds (Badam) , a few, blanched
- Sultana Raisins , a few
- 1 teaspoon Black pepper powder
- 2 tablespoons Oil
How to make Marrakesh Vegetable Curry Recipe
To begin making Marrakesh Vegetable Curry Recipe, prepare all the ingredients and keep ready.
In a large saucepan, heat some oil, throw in all the veggies (chopped beans, carrot, sweet potato, eggplant, zucchini, capsicum, and onion) and saute for 3-5 minutes of till the veggies are almost done.
In another medium pan take 1 tablespoons olive oil, garlic, turmeric, curry powder, cinnamon, salt and pepper and sauté over medium heat for 3 minutes.
Add this sauted spice mix into the veggie mix.
Add the remaining ingredients like orange juice, almond, raisin and salt. Mix everything well and simmer for 15 -20 minutes on low flame.
Finally add chopped spinach to the curry, let it boil for 5 mins till combined well and switch off.