How long does it take to make Masala Methi Bhindi Sabzi Recipe?

The total time to make Masala Methi Bhindi Sabzi Recipe is 30 minutes. Preparation takes 15 minutes and cooking takes 15 minutes.

How many servings does this Masala Methi Bhindi Sabzi Recipe recipe make?

This recipe makes 3-4 servings of Masala Methi Bhindi Sabzi Recipe.

What type of cuisine is Masala Methi Bhindi Sabzi Recipe?

Masala Methi Bhindi Sabzi Recipe is a Indian dish from the Sabzi Recipes category.

Masala Methi Bhindi Sabzi Recipe

Name: Masala Methi Bhindi Sabzi Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3-4
Cuisine: Indian
Ingredients: 1 cup Bhindi (Lady Finger/Okra) chopped to bite size; 3/4 cup Methi Leaves (Fenugreek Leaves) coarsely chopped; 1 tablespoon Mustard oil; 1/2 tablespoon Cumin seeds (Jeera); 1 pinch Asafoetida (hing); 1 Onion chopped; 4 cloves Garlic crushed; 1/2 tablespoon Turmeric powder (Haldi); Red Chilli powder; 1 teaspoon Coriander Powder (Dhania); 1 teaspoon Garam masala powder; 1 teaspoon Amchur (Dry Mango Powder); Salt to taste

Pooja Thakur

March 12, 2019

2457 Ratings

Masala Methi Bhindi Sabzi Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 15 M|Cook: 15 M|Total: 30 M

Makes:3-4 Servings

Meal:Side Dish

Cuisine:Indian

Bhindi and methi are one of the most common vegetable at home and If you want to try different version of methi and bhindi then you can try Masala Methi Bhindi Sabzi Recipe. This is easy to make and perfect way to add some green vegetable in your lunch or dinner menu. This is also a nice idea to stuff in protein into kids lunch box. You can even roll up phulkas to make rolls.

Serve Masala Methi Bhindi Sabzi Recipe with phulka or Pudina Tawa Paratha along with Aloo Dum or a simple Gujarati Dal.

If you like this recipe, you can also try

Serve Masala Methi Bhindi Sabzi Recipe with phulka or Pudina Tawa Paratha along with Aloo Dum or a simple Gujarati Dal.

If you like this recipe, you can also try

Ingredients

1 cup Bhindi (Lady Finger/Okra), chopped to bite size

3/4 cup Methi Leaves (Fenugreek Leaves), coarsely chopped

1 tablespoon Mustard oil

1/2 tablespoon Cumin seeds (Jeera)

1 pinch Asafoetida (hing)

1 Onion, chopped

4 cloves Garlic, crushed

1/2 tablespoon Turmeric powder (Haldi)

Red Chilli powder

1 teaspoon Coriander Powder (Dhania)

1 teaspoon Garam masala powder

1 teaspoon Amchur (Dry Mango Powder)

Salt, to taste

Instructions for Masala Methi Bhindi Sabzi Recipe

To begin making Masala Methi Bhindi Sabzi Recipe, heat oil in pan and add cumin seeds.

Once the cumin seeds crackle add asafoetida, let the aromas release.

Add onion and garlic cloves and saute till onions turn light golden in colour.

Now add ladyfinger pieces and chopped fenugreek leaves and saute till well combined.

Add all dry ingredients except dry mango powder-add turmeric powder, red chilli powder, coriander powder and garam masala. Sprinkle the masalas on the cooking sabzi since this is a dry sabzi which otherwise the masalas might not mix evenly.

Mix everything well. Saute for 2-3 minutes.

And now cover the lid and cook for another 3-4 minutes or until ladyfingers are soft and perfectly cooked on medium heat.

Once done add dry mango powder and mix well and cook the Masala Methi Bhindi Sabzi for another 1 minute and turn off the heat.

Transfer Masala Methi Bhindi Sabzi into a serving bowl.

Serve Masala Methi Bhindi Sabzi Recipe with phulka or Pudina Tawa Paratha along with Aloo Dum or a simple Gujarati Dal.