Matar Samosa Chaat Recipe - Delicious Evening Tea Time Snack

A delicious evening snack chaat of crushed samosas drizzled with matar masala along with date tamarind chutney, green chutney and finally topped with some chopped onions and sev. Give this recipe a try for a special weekend snack or for a Diwali party at home.

In association with Preethi Kitchen Appliances Preethi, now seen as a giant in the industry, had a humble beginning in 1978. From a small mixer-grinder brand, it has grown into a nationally reputed kitchen appliances company. Auto-Cooker/ Warmers, Induction Cooktops, Electric Pressure Cookers and Coffee Makers are just a few among our products to enter the hearts and kitchens of many families across the world. And these are the families that inspire us to innovate. Every Preethi appliance is efficient, contemporary and easy to use. And it keeps evolving to support and often improve the lifestyle of many a people.
Archana Doshi
Matar Samosa Chaat Recipe - Delicious Evening Tea Time Snack
1548 ratings.

One of the best parts about winters or festivals is enjoying some delicious samosa chaat which is topped with hot matar masala, chutneys and onions. The Matar Samosa Chaat Recipe is one of the best chaat recipes that you can make at home. The delicious chatpata matar topped with spicy aloo filled samosas drizzled with sweet and sour tamarind chutney and topped with onions and sev is a combination nobody can resist!

Serve the Matar Samosa Chaat as a evening tea time snack or as a appetizer for your chaat parties along with Homemade Vada Pav and Chaas Dahi Vada Recipe - Dahi Vada in Refreshing Buttermilk.

If you are planning a chaat party, then you might also like the recipes like: 

  1. Sev Puri Papdi Chaat,
  2. Vada Pav Recipe,
  3. Pav Bhaji Recipe,

Course: Snack
Diet: Vegetarian
Prep in

45 M

Cooks in

45 M

Total in

90 M

Makes:

4 Servings

Ingredients

    For Matar Masala
  • 1 cup Dried Green Peas (Vatana) , soaked for 8 hours
  • 1 teaspoon Kalonji (Onion Nigella Seeds)
  • 1 inch Ginger , finely chopped
  • 1 Onion , finely chopped
  • 1 Tomato , finely chopped
  • 2 Green Chillies , finely chopped
  • 1/2 teaspoon Turmeric powder (Haldi)
  • 1 teaspoon Chaat Masala Powder
  • 1/2 teaspoon Garam masala powder
  • 1 teaspoon Amchur (Dry Mango Powder)
  • Salt , to taste
  • For Chaat
  • 8 Punjabi Aloo Samosa
  • 4 tablespoons Sweet Chutney (Date & Tamarind)
  • 4 tablespoons Green Chutney (Coriander & Mint)
  • 1/4 cup Sev , bhujia
  • 1 Onion , finely chopped
  • 1/4 cup Pomegranate kernels

How to make Matar Samosa Chaat Recipe - Delicious Evening Tea Time Snack

  1. To begin making the Matar Samosa Chaat Recipe, first get all the ingredients ready.

  2. Pressure cook the soaked matar along with a pinch of salt for about 6 to 8 whistles and turn off the heat. It will take approximately 30 minutes to get a well cooked matar.

  3. Allow the pressure to release naturally. Once done, we will now cook the matar masala.

  4. Heat oil in a saucepan over medium heat; add the kalonji and allow it to sizzle. Add the onion, ginger, green chillies and saute until the onions are soft. Once soft, add the tomatoes and saute until it becomes mushy. Once done, add the powders and give it a stir. 

  5. Add the cooked matar and stir well to combine. Add a little water to adjust the consistency of the matar masala for the samosa chaat. Check the taste and adjust the spices accordingly. 

  6. Once done, keep the matar masala aside.

  7. Click here to get the recipe of the Punjabi Samosa Recipe, make them and keep them aside. Get the chutneys ready as well. 

  8. Break each samosa into 2-3 parts and smash it lightly with the palm of your hand.

  9. In a large platter, spoon the matar masala at the bottom, arrange the samosas and drizzle them with Date Tamarind Chutney and Green Coriander Chutney. Sprinkle with red chili powder (if using), chaat masala powder and cumin powder.

  10. Add a little salt to the beaten curd, and drizzle that as well over the Matar Samosa Chaat.

  11. Finally top the Matar Samosa Chaat with bhujia sev and sliced onions and serve.

  12. Serve the Matar Samosa Chaat as a evening tea time snack or as a appetizer for your chaat parties along with Homemade Vada Pav and Chaas Dahi Vada Recipe - Dahi Vada in Refreshing Buttermilk.

Archana Doshi

View Archana Doshi's Recipes

Archana Doshi on the web

Last Modified On Thursday, 06 December 2018 15:48
     
Install App