Minced Meat & Corn Stuffed Bell Peppers Recipe
Minced chicken stuffed along with mashed corn, jalapenos, cheese and spinach into bell peppers, served as appetizer
Minced Meat & Corn Stuffed Bell Peppers is a healthy dish which can be used as a side dish or main dish. It is a perfect recipe for healthy diet with some garlic bread for a light dinner. This is an easy to prepare recipe that uses less oil, made with healthy protein rich minced chicken as a main ingredient going into the stuffing. These stuffed peppers taste delicious and are ey appetizing as well. You can make these for your next party at home. This recipe can make a wonderful appetizer. In addition to the minced chicken, jalapeno and mashed corn with some spices. It is topped with mozzarella cheese and some chopped cilantro, baked it until tender to bite!
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Note: you can also use cheese of your choice, along with various stuffings to experiment with the stuffed bell peppers.
- 2 Yellow Bell Pepper (Capsicum)
- 1 cup Chicken , minced
- 2 tablespoons Sweet corn , mashed
- 1 tablespoon Jalapenos
- 1/2 cup Onion , sliced
- 8 cloves Garlic , ground to paste
- 1 teaspoon Black pepper powder
- 1/2 cup Mozzarella cheese
- 1 tablespoon Coriander leaves (Dhania) , chopped
- 1 tablespoon Olive Oil
- Salt , for seasoning
Directions for Minced Meat & Corn Stuffed Bell Peppers Recipe
To begin Minced Meat & Corn Stuffed Bell Peppers Recipe, wash the bell peppers cut thin slice from stem of both bell peppers to remove top of pepper to help the stuffing fit within. Clean seeds from bell peppers along with the top. Mash the corn and mince the meat by pulsing it in the food processor.
Preheat the oven on 400 F.
In a frying pan heat olive oil, add garlic paste and fry until light brown. Add onion and saute until translucent.
Add minced chicken and mix it nicely, add jalapeno peppers, mashed corn, salt and pepper. Cook until the chicken is done.
Stuff in chicken mixture on both the bell peppers, top with mozzarella cheese and chopped coriander leaves/cilantro.
On a baking sheet spray oil or brush with oil. Place bell peppers one next to another, baked it uncovered for 30 - 35 minutes or until bell peppers is tender.
Myself a homemaker, if you think that there is someone who makes a house a sweet home. A good homemaker must have skill to cook so do I. I make my job my passion. My dish pleases my family and on other ways make me feel a creator. My family always inspire me to be creative on my recipes, there smiling and satisfied face has given me inspiration to continue with my experiment .I always believe in a old saying ”Satisfied stomach is a straight way to reach a man’s heart”.