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Archana's Kitchen

Delicious Herbed Hasselback Potatoes Recipe

Archana's Kitchen

Archana's Kitchen

May 11, 2025

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21211

Delicious Herbed Hasselback Potatoes Recipe
Time:Prep: 10 M|Cook: 30 M|Total: 40 M
Makes:1 Serving
Meal:Side Dish
Cuisine:European

Hasselback Potatoes recipe is a super delicious appetizer that you can make for your parties. It is crispy on the outside and tender on the inside make it absolutely delicious!

Pack it with herbs, butter and serve it as a side dish along with a soup like Light And Creamy Broccoli Soup Recipe and Spring Vegetables Tagliatelle Pasta (With Mustard Lemon Basil Sauce) for a weekend dinner.

If you like recipes with potatoes, you must try some of these dishes

  1. Dabeli Recipe (Pav Buns with Spicy Mashed Potatoes, Pomegranates & Sev)
  2. Baked Potato Thyme Rolls Recipe
  3. Roasted Potatoes & Zucchini Bake Recipe in a Creamy Parsley Sauce

Ingredients

    1 Potato (Aloo)
    4 cloves Garlic, finely chopped
    2 teaspoons Butter (Salted), softened
    2 teaspoons Extra Virgin Olive Oil
    1/4 teaspoon Rosemary
    Salt and Pepper, to taste

Instructions for Delicious Herbed Hasselback Potatoes Recipe

    1

    To begin making the Hasselback Potatoes Recipe, preheat the oven to 220˚C (425˚F).

    2

    Place the potato flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals. 

    3

    Arrange the potato in a baking tray and insert finely chopped garlic in between the slits.

    4

    Spread some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt, rosemary and freshly ground black pepper.

    5

    Bake the potato for about 40 minutes or until the potato turn crispy and the flesh is soft. Once done, remove it from the oven and serve hot.

    6

Recipe Tags

Party Food Recipes,Aloo Recipes (Potato & Baby Potato Recipes),Party Starter & Appetizer Recipes,Oven Baked Recipe

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