Mini Pita Pizza With Tahini Roasted Vegetables Recipe
Mini Pita Pizza With Tahini Roasted Vegetables is a fusion recipe where toasted pita is used as the base and then topped up with tahini tossed vegetables. Serve it with other party starters for your house parties with a glass of wine.
Mini Pita Pizza With Tahini Roasted Vegetables Recipe is a Mediterranean style toasted pita as the base topped up with locally available vegetables.
It just takes a little time to prep for the topping and it will be done in like few minutes to munch on these mini pizzas as your favorite appetizer or snack. The pizza can be baked in the oven or it can be just toasted on a grill or flat skillet to get the crunchy texture that you are looking for.
If you are looking for more Appetizer recipes, here are some that you can make for your house parties:
- 4 Mini Pita Breads , sliced into half circles from the center
- 2 Red Bell pepper (Capsicum) , thinly sliced
- 1 Green zucchini , sliced into rounds
- 1 Onion , thinly sliced
- 1 tablespoon Tahini
- 1 cup Tomato Basil Pasta Sauce
- 11/2 cup Cheddar cheese , grated
How to make Mini Pita Pizza With Tahini Roasted Vegetables Recipe
To begin making the Mini Pita Pizza With Tahini Roasted Vegetables, heat 1 teaspoon of oil.
Add onion, green zucchini, red bell pepper, sprinkle some salt and roast until the vegetables are soft. Once done, toss in the tahini sauce, cook for another 1 minute and keep aside.
Preheat the oven to 200 C.
Place the sliced pita bread on a baking sheet, spoon the tomato basil sauce on each pita slice, spoon the roasted vegetables over the pita and sprinkle the cheddar cheese.
Bake in the oven until the cheese melts and the pita bread is lightly crisp and golden. Take it out of the oven and serve hot.