How long does it take to make Mixed Vegetable Corn Pakora Recipe - Made In Kuzhi Paniyaram Pan?

The total time to make Mixed Vegetable Corn Pakora Recipe - Made In Kuzhi Paniyaram Pan is 30 minutes. Preparation takes 10 minutes and cooking takes 20 minutes.

What type of cuisine is Mixed Vegetable Corn Pakora Recipe - Made In Kuzhi Paniyaram Pan?

Mixed Vegetable Corn Pakora Recipe - Made In Kuzhi Paniyaram Pan is a North Indian Recipes dish from the Indian Snack Recipes category.

Mixed Vegetable Corn Pakora Recipe - Made In Kuzhi Paniyaram Pan

Name: Mixed Vegetable Corn Pakora Recipe - Made In Kuzhi Paniyaram Pan
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: North Indian Recipes
Ingredients: 3/4 cup Gram flour (besan); 1/4 cup Rice flour; 1/4 cup Green Bell Pepper (Capsicum) finely chopped; 1 Onion finely chopped; 1 Carrot (Gajjar) grated; 1 teaspoon Ajwain (Carom seeds); Salt to taste; 1/2 teaspoon Enos Fruit Salt; 1 teaspoon Red Chilli powder; Oil; Chaat Masala Powder for sprinkling

Archana Doshi

January 22, 2019

2879 Ratings

Mixed Vegetable Corn Pakora Recipe - Made In Kuzhi Paniyaram Pan - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 20 M|Total: 30 M

Makes:4 Servings

Meal:Snack

Cuisine:North Indian Recipes

The Mixed Vegetable Corn Pakora Recipe is a simple and yet healthy pakora recipe that is made with a combination of besan and rice flour mixed along with finely chopped capsicum, grated carrots, sweet corn and onions and that dash of ajwain adding to the delicious taste of this pakora.

These Healthy Mixed Vegetable Corn Pakora Recipe are pan fried using the paniyaram pan making it healthy as we get to control the amount of oil we use in the pakora.

A generous sprinkling of of chaat masala once the pakoras are fried makes it absolutely delicious.

Serve the Healthy Mixed Vegetable Corn Pakora Recipe with Mint Chutney and Adrak chai for a tea time snack during monsoons.

If you love pakoras you must try some of our favorites

These Healthy Mixed Vegetable Corn Pakora Recipe are pan fried using the paniyaram pan making it healthy as we get to control the amount of oil we use in the pakora.

A generous sprinkling of of chaat masala once the pakoras are fried makes it absolutely delicious.

Serve the Healthy Mixed Vegetable Corn Pakora Recipe with Mint Chutney and Adrak chai for a tea time snack during monsoons.

If you love pakoras you must try some of our favorites

Watch video recipe of Mixed Vegetable Corn Pakora Recipe - Made In Kuzhi Paniyaram Pan

Ingredients

3/4 cup Gram flour (besan)

1/4 cup Rice flour

1/4 cup Green Bell Pepper (Capsicum), finely chopped

1 Onion, finely chopped

1 Carrot (Gajjar), grated

1 teaspoon Ajwain (Carom seeds)

Salt, to taste

1/2 teaspoon Enos Fruit Salt

1 teaspoon Red Chilli powder

Oil

Chaat Masala Powder, for sprinkling

Instructions for Mixed Vegetable Corn Pakora Recipe - Made In Kuzhi Paniyaram Pan

To begin making the Mixed Vegetable Corn pakora recipe, first prep all the ingredients and keep aside.

In a mixing bowl, combine the besan, rice flour, carrot, capsicum, onion, ajwain, red chilli powder, enos fruit salt and salt.

To the bowl, add and a little water to make a smooth and thick pakora batter of coating consistency.

Heat a Kuzhi paniyaram pan over medium heat, add 1/4 teaspoon of oil in each of the cavities of the pan.

Spoon a tablespoon of Mixed Vegetable Corn Pakora batter into each of the cavities and pan fry until browned and crisp, flip on the other side and cook as well.

Serve the Healthy Mixed Vegetable Corn Pakora Recipe with Mint Chutney and Adrak chai for a tea time snack during monsoons.

Recipe Tags

Spinach Recipes (Palak/Keerai),Tea Party Recipes,Party Starter & Appetizer Recipes,Pakora Recipes,Monsoon & Rainy Day Recipes

More Indian Snack Recipes Recipes

If you enjoyed this Mixed Vegetable Corn Pakora Recipe - Made In Kuzhi Paniyaram Pan recipe, you might also like these similar dishes from our Indian Snack Recipes collection.