Spicy Chicken Curry Recipe In Naga Style

Name: Spicy Chicken Curry Recipe In Naga Style
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4
Cuisine: Nagaland
Ingredients: 500 grams Chicken thigh with bone; 2 null Tomatoes; 6 null Green Chillies; 15 cloves Garlic; 2 teaspoon Red Chilli powder; null Salt to taste

Usashi Mandal

December 23, 2018

5633 Ratings

Spicy Chicken Curry Recipe In Naga Style

Time:Prep: 5 M|Cook: 45 M|Total: 50 M

Makes:4 Servings

Meal:Side Dish

Cuisine:Nagaland

Spicy Chicken Curry Recipe In Naga Style is a hot and spicy non vegetarian delicacy that is made in Nagaland. While rice is an inseparable part of the native meal, chicken curry is one of the rarities that is made from the home grow chickens.

They like to eat more naturally and hence only the local spices which are available in plenty are used for everyday cooking, instead of resorting to rare spices that are exotic to Nagaland.

Serve Spicy Chicken Curry Recipe In Naga Style along with Steamed Rice and a chutney like Hmarcha rawt by the side for a simple comforting meal.

Here are a few more North East Indian recipes

They like to eat more naturally and hence only the local spices which are available in plenty are used for everyday cooking, instead of resorting to rare spices that are exotic to Nagaland.

Serve Spicy Chicken Curry Recipe In Naga Style along with Steamed Rice and a chutney like Hmarcha rawt by the side for a simple comforting meal.

Here are a few more North East Indian recipes

Ingredients

500 grams Chicken thigh, with bone

2 Tomatoes

6 Green Chillies

15 cloves Garlic

2 teaspoon Red Chilli powder

Salt, to taste

Instructions for Spicy Chicken Curry Recipe In Naga Style

To begin making Spicy Chicken Curry Recipe In Naga Style, get prep with all the ingredients first and thoroughly wash chicken.

In a nonstick fry pan, roast whole green chillies and tomatoes.

Then crush green chillies and tomatoes in a mortar & pestle. (do not blend it in grinder)

Heat a wok on medium heat, add green chilli, tomato paste and chicken, mix nicely.

Cook the chicken until the water of chicken evaporates, stirring occasionally.

Add one cup of water and cover the lid and cook until chicken is well cooked and water dries up.

Add red chilli powder and stir, cook for a bit and add garlic paste. Mix properly. Cook another 1 minute and spicy chicken curry in Naga style is ready to serve.

Garnish Spicy Chicken Curry Recipe In Naga Style with coriander leaves.

Serve Spicy Chicken Curry Recipe In Naga Style along with Steamed Rice and a chutney like Hmarcha rawt by the side for a simple comforting meal.