How long does it take to make Sattu Ka Namkeen Sharbat Recipe?

The total time to make Sattu Ka Namkeen Sharbat Recipe is 10 minutes. Preparation takes 10 minutes and cooking takes 0 minutes.

How many servings does this Sattu Ka Namkeen Sharbat Recipe recipe make?

This recipe makes 2 servings of Sattu Ka Namkeen Sharbat Recipe.

What type of cuisine is Sattu Ka Namkeen Sharbat Recipe?

Sattu Ka Namkeen Sharbat Recipe is a North Indian Recipes dish from the Indian Drink Recipes category.

Sattu Ka Namkeen Sharbat Recipe

Name: Sattu Ka Namkeen Sharbat Recipe
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: North Indian Recipes
Ingredients: 3-1/2 tablespoons Roasted Gram Flour (Sattu Ka Atta); 4 Mint Leaves (Pudina) finely chopped; 2 tablespoons Coriander (Dhania) Leaves finely chopped; 1 Green Chilli finely chopped; 1 tablespoon Lemon juice; 1/2 teaspoon Cumin powder (Jeera); 1/2 teaspoon Black Salt (Kala Namak); 3 cups Chilled water; Salt to taste

Nithya Anantham

August 29, 2018

8784 Ratings

Sattu Ka Namkeen Sharbat Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 0 M|Total: 10 M

Makes:2 Servings

Meal:Snack

Cuisine:North Indian Recipes

Sattu Ka Namkeen Sharbat Recipe is a popular summer drink recipe from the Northern India. Sattu flour is made by soaking the chana dal overnight, then boiling them till cooked al dente, and then, drying this under the sun.

Once the cooked chana dal is dried under sun, It needs to be roasted on low flame till they crisp up and reduce any residual water content. Then this roasted chana dal is ground to make a flour.

Though besan tastes similar to the sattu flour, there is mild but detectable difference in taste if replaced. Sattu flour has good amount of vegetarian source of proteins.

Sattu Ka Namkeen Sharbat Recipe is made with the roasted gram flour, mixed with roasted cumin, black salt and mint leaves giving it a refreshing taste. It is beneficial in the summer months as it cools down the body temperature.

Serve the Sattu Ka Namkeen Sharbat Recipe in summers along with Gujarati Khandvi Recipe for a traditional after school snack for the kids or alongside Oranges With Cottage Cheese Recipe, or to your guests as a refreshing welcome drink.

If you like this recipe, you can try more Sharbat Recipes such as:

Once the cooked chana dal is dried under sun, It needs to be roasted on low flame till they crisp up and reduce any residual water content. Then this roasted chana dal is ground to make a flour.

Though besan tastes similar to the sattu flour, there is mild but detectable difference in taste if replaced. Sattu flour has good amount of vegetarian source of proteins.

If you like this recipe, you can try more Sharbat Recipes such as:

Ingredients

3-1/2 tablespoons Roasted Gram Flour (Sattu Ka Atta)

4 Mint Leaves (Pudina), finely chopped

2 tablespoons Coriander (Dhania) Leaves, finely chopped

1 Green Chilli, finely chopped

1 tablespoon Lemon juice

1/2 teaspoon Cumin powder (Jeera)

1/2 teaspoon Black Salt (Kala Namak)

3 cups Chilled water

Salt, to taste

Instructions for Sattu Ka Namkeen Sharbat Recipe

To begin making the Sattu Ka Namkeen Sharbat Recipe, get all the ingredients handy.

In a bowl, add the sattu flour. To this, add rest of the ingredients including pudina leaves, coriander leaves, green chilli, lemon juice, roasted cumin powder, black salt, and mix well after adding cold or chilled water.

Stir until the drink is uniform and without any lumps. You can do this with a spoon or use a handheld buttermilk churner/whisk.

Pour it into the tall glasses and serve.

Serve the Sattu Ka Namkeen Sharbat Recipe in summers along with Gujarati Khandvi Recipe for a traditional after school snack for the kids or alongside Oranges With Cottage Cheese Recipe, or to your guests as a refreshing welcome drink.