Mooli Gobhi Aur Methi Sabzi Recipe

Name: Mooli Gobhi Aur Methi Sabzi Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Indian
Ingredients: 2 cups Cauliflower (gobi) cut into florets; 2 null Mooli/ Mullangi (Radish) cut into thick slices; 1 cup Methi Leaves (Fenugreek Leaves) tighly packed; 5 cloves Garlic finely chopped; 2 null Green Chillies slit; 1/2 teaspoon Turmeric powder (Haldi); 1 teaspoon Red Chilli powder; 1 tablespoon Mustard oil; null Salt to taste

Nithya Anantham

November 7, 2019

2110 Ratings

Time:Prep: 10 M|Cook: 15 M|Total: 25 M

Makes:4 Servings

Meal:Side Dish

Cuisine:Indian

Mooli Gobhi Aur Methi Sabzi Recipe is a simple stir fry of winter vegetables. We have added very little spices to bring out the flavours of the winter produce. Fresh fenugreek leaves are a great source of iron and antioxidants, hence it is good to include in our diets regularly. Serve the Mooli Gobhi Aur Methi Sabzi Recipe along with Phulkas and Tomato Onion Cucumber Raita for a simple weeknight dinner along with Carrot Cucumber Tomato Salad.

Here are a few more sabzi recipes that you might also want to try

Ingredients

2 cups Cauliflower (gobi), cut into florets

2 Mooli/ Mullangi (Radish), cut into thick slices

1 cup Methi Leaves (Fenugreek Leaves), tighly packed

5 cloves Garlic, finely chopped

2 Green Chillies, slit

1/2 teaspoon Turmeric powder (Haldi)

1 teaspoon Red Chilli powder

1 tablespoon Mustard oil

Salt, to taste

Instructions for Mooli Gobhi Aur Methi Sabzi Recipe

To begin making Mooli Gobhi Aur Methi Sabzi Recipe, cut cauliflower into small florets, soak it in hot water with turmeric and salt for 10 minutes to deworm it before use.

Heat mustard oil in a pan on medium heat, and let it smoke.

Add the garlic and saute until it turns golden.

Add the green chillies and saute for 30 seconds.

Now, add the cauliflower florets, sliced radishes, fenugreek leaves and mix well.

Add the turmeric, red chilli powder, season with salt the saute for a minute.

Let the vegetables cook in its own juices, occasionally stirring in between.

Once the vegetables are cooked well, switch off the flame.

Serve the Mooli Gobhi Aur Methi Sabzi Recipe along with Phulkas and Tomato Onion Cucumber Raita for a simple weeknight dinner along with Carrot Cucumber Tomato Salad.